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11/2/2015

  “Third Street in the Dogpatch is filling up with beer,” says Andrew Casteel, “so we kept going until we found something we... More»

10/30/2015

  All hail Frances, and all hail Frances's lumberjack cake, a dessert that, like the... More»

10/26/2015

  Fall is here and that means comfort foods, hearty flavors, and the bold wines that go with them. And while many assume that big... More»

10/26/2015

  Two years ago, when Mattia Cosmi moved to San Francisco from Italy, he brought with him an endearingly thick accent and a desire to fatten us... More»

10/23/2015

  Though I've been to Homestead a few times, I'd never been to their ongoing Sunday... More»

10/19/2015

  If you want to know the difference between Dominique... More»

10/16/2015

  I've been out of town for the past 10 days or so so haven't done much in the way of local eating, but did get out to a couple of places this... More»

10/12/2015

  Keba Konte stands with a practiced stoop in Red Bay Coffee’s dojo—if... More»

10/5/2015

  The story of Salsipuedes—a bright, 35-seat restaurant in Oakland’s Longfellow... More»

10/5/2015

  What does a meal designed by artificial intelligence taste like? Last Thursday, about two dozen curious eaters gathered at... More»