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Eat & Drink

9/10/2014

  Data nerds—they’re just like us. Except they take months of painstaking research to arrive at the same conclusion that most of us... More»

9/8/2014

  These tomes celebrate wheat in all of its delectable glory, be it in the form of cake, cookies, bread, pizza, or pasta. Paleo fanatics, juice... More»

9/8/2014

  Brown Sugar Kitchen By Tanya Holland with Jan Newberrry (Chronicle Books) This light and breezy... More»

9/4/2014

  This week, my adventures in broke scrounging yielded a gem. For under $4 per serving, I made a Thai green curry chicken with pumpkin, bell... More»

9/4/2014

  Like many a brainchild of the modern-day food movement, the LuckyRice Festival was born in... More»

8/29/2014

  The harvest has begun, and with it come the best parties of the year in Napa Valley. Given the losses from the earthquake, there has never... More»

8/28/2014

  Now that supper clubs have effectively colonized much of America’s urban landscape, where else can the adventurous diner go? Into the... More»

8/28/2014

  St. Vincent just may be my favorite restaurant in San... More»

8/26/2014

  Let's say you've tasted wines in Napa more times than you can count (or remember, wink wink). Time to get off the beaten path. How about a... More»

8/26/2014

  UPDATE (11/12/14): Local's Corner has closed.   On a Wednesday... More»

8/25/2014

  Up in Napa, it was a day for brushing off the dust, surveying the damage, and hopefully, counting your blessings. Thankfully, Sunday morning'... More»

8/25/2014

  It’s not even noon on the Fourth of July, but the restaurant at Tomales Bay Oyster Company in Marshall is already... More»