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Gayle Pirie
1/7/2015

  The chef: Gayle Pirie, co–chef/owner of Foreign Cinema ... More»

1/5/2015

  “Knowing where Hawker Fare is and what it’s about, the only place that would work would be the Mission,” says James... More»

Egg on toast
12/31/2014

  Reprinted with permission from saradeseran.com  A year has again... More»

Tacos at Arguello
12/31/2014

  Kushido Temescal In yet another... More»

Bread from ManresaBread
12/29/2014

  Before a two-alarm fire shuttered Manresa in July (it’s optimistically scheduled to re-open in early 2015), the two-Michelin-starred... More»

Dough from Dough and Co.
12/29/2014

  I’ve never been one to let pesky salmonella fears get in the way of my raw dough consumption—licking the bowl is one of the chief... More»

Arlene Francis Center for Spirit, Art, and Politics
12/22/2014

  Want to get out of the city for New Year's Eve? Sonoma County has everything from concerts to comedy cabarets, all accompanied by great... More»

12/19/2014

  The past several years have been good ones for the American craft chocolate fan: it seems that every week brings a new company touting its... More»

Braised lamb shanks at Penrose.
12/15/2014

  Ever eaten a marsh bubble? Neither had I until I had the good fortune of attending Day 4 of ... More»

A spread at Pink Zebra.
12/12/2014

  Fusion cuisine is the food world’s hair metal. Big in the ’80s, it has since been widely dissed as cartoonishly outdated, the... More»

House-made pastries at Arlequin
12/11/2014

  The expert: Charles Bililies, chef-owner of Souvla' The picks: ... More»