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Eat & Drink

5/2/2014

Cinco De Mayo weekend is upon us again and we’ve collected an abundance of suggestions. Whether you want to be downing cerveza or slinking out of... More»

5/1/2014

In the name of health, salads get a pass. We'll blithely fork up woody, spindly arugula and mushy ancient grains tossed in a wincingly vinegary dressing... More»

Bartender Michael Fraser
5/1/2014

Nothing inspires generational conflict like a cocktail. Were things really better back when Don Draper swallowed Old Fashioneds like jello shots,... More»

4/28/2014

SoMa restaurant Dirty Habit, which officially opens its doors on Thursday, has been passing out special discount tokens* to employees at the city's elite... More»

4/25/2014

In 1999, when Jim Denevan came up with the idea for Outstanding in the Field, a roving... More»

4/24/2014

I went to Bar Agricole the other night to check out what Melissa Reitz, its recently installed... More»

4/21/2014

A good breakfast sandwich is mere morning sustenance, but a great breakfast sandwich is equal parts affirmation and art form. And it looks and... More»

4/18/2014

When the city passed its controversial payroll tax break that lured tech giant Twitter to Central Market, it was banking that the move would stimulate... More»

4/17/2014

Charcuterie is done so well by so many chefs these days that it actually takes something special to make yet another platter of thinly sliced cured meats... More»

4/17/2014

Move over Mexican drug lords—Mother Nature runs the worst cartel of them all. Fresh on the heels of the spike in lime prices—thanks to... More»