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Eat & Drink

8/16/2013

What: An impermanent bar and lounge for up to 500 ravenous racegoers... More»

8/15/2013

The Kiwis are here. Hearty seafarers, they’ve shown up just in time for the America’s Cup, breezing into town on a stylish... More»

8/13/2013

Ingredients that you thought died with the Summer of Love are alive and well on the most boundary-pushing menus in town. If you feel the need to satisfy... More»

8/12/2013

Today San Francisco emerges intact from the enormous musical dust cloud that was Outside... More»

8/12/2013

Brotzeit Lokal Guests can dock their boats in the slip at Brotzeit Lokal... More»

8/11/2013

Mikkeller Bar is only at the soft-opening stage but can already be safely called... More»

8/5/2013

Earlier this morning, we got our greedy mitts on the Cronot (note the spelling), a knockoff of the donut-croissant hybrid that's been... More»

8/5/2013

While these three purist chefs would never do something as gauche as add cream, they still tweak the dish to meet their platonic ideal of authenticity.... More»

8/5/2013

“And that day—three years ago—was the last time that I used white flour." In a deeply beige conference room... More»

8/1/2013

This Saturday afternoon, as part of the week's ongoing SF Chefs celebrations and seminars, I'll be sitting... More»

7/31/2013

Earlier this week, the staff at The Cavalier ... More»