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Eat & Drink

12/31/2013

The brainchild of chefs from Google and the Fat Duck, along with Lyft leader Gagan Biyani, Sprig... More»

12/30/2013

1) I will bow to the beer Buddah (and have some barbecue while I’m at it). After three years, the city’s beer mecca,... More»

Blood orange, fennel, porcetta at La Nebbia.
12/20/2013

I've been excitedly waiting for La Nebbia—the second restaurant from... More»

12/19/2013

New Years Eve is fast approaching. If you’re still narrowing down your New Year plans, we’ve pulled together a list of restaurants where you can... More»

12/18/2013

Robin Song is yawning as he winds his car through the Santa Cruz mountains. He’s been pulling executive chef double duty at sister... More»

12/17/2013

Holidays and sugar go hand in hand, right? So to celebrate the release of Chad Robertson’s new... More»

Half a roast chicken
12/13/2013

In its near-century of life, Tosca Cafe, the famous North Beach den of iniquity, has taken on the varnish of countless boozy evenings, its floors scuffed... More»

Le Dix-Sept's new chocolate nougat
12/12/2013

Last night we had our boozy office holiday party at Stock in Trade. The Marina's vast tavern has... More»

12/12/2013

The expert: Yigit Pura, Top Chef Just Desserts champion and pastry chef–owner of... More»

12/10/2013

We can’t think of anything better then waking up to a freshly baked batch of English Muffins on Christmas morning—or tomorrow morning? So how... More»

12/9/2013

If the most famous thing about the old Tosca was Sean Penn, the second most famous thing was its signature ... More»

12/6/2013

As the thermostat drops, hot chocolate consumption goes up. But as cafes across San Francisco dust off their bins of cocoa, a few are teasing a hot... More»