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Eat & Drink

2/18/2014

We feel bad about the difficulty level of last week's... More»

Valentine roses
2/14/2014

We know you've had reservations for tonight since Christmas—but if you wanted to save some money, you should have made them for the 15th. We've... More»

2/14/2014

Daniel Patterson has two Michelin stars, a cerebral mien, and a penchant for writing long, contemplative essays, renditions of which he has... More»

the pizza shop
2/13/2014

After weathering the tsunami of Napaletano-style pizzerias touting their blistered crusts and double-zero flour, newcomers like The Presidio Pizza Company,... More»

2/11/2014

This Friday is Valentine's day and what better gesture of love then to slave in the kitchen for a few hours to present a home-made gift to your loved one? (... More»

russ and daughters pop-up
2/11/2014

First, let me get this out of the way: I love... More»

Aveline
2/10/2014

Kusakabe (Financial District)  ETA: Late February or March... More»

Beer
2/7/2014

It's easy to be overwhelmed by the over 600 events at this year's SF Beer... More»

The Samuel Clemens at Alta.
2/6/2014

At Alta last night, I got lucky enough to get a seat at the bar. Rather than transfer to my table for dinner... More»

raw beef salad
2/5/2014

The chef: Jason Halverson spent over two years as executive sous chef at... More»

1/31/2014

Whether you'll be squeezing into your favorite sports bar or plugging in your new 85-inch TV, there'll definitely be plenty of eating options this Super... More»