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Eat & Drink

11/28/2013

Coffee Gone Sour,” the article I wrote for ... More»

Plantains and sweet potato wedges with kale, bacon, and eggs at Kingston 11.
11/27/2013

1. Since Maverick suffered its nasty fire, they're keeping their cult-followed brunch alive with a... More»

11/26/2013

Did you forget to order your free-range, naturally raised, vegetarian (non-GMO) fed, antibiotic and hormone-free heritage turkey? Did you forget to order it... More»

11/26/2013

Cowgirl Creamery Cooks by Sue Conley and Peggy Smith; Chronicle Books, $35 Brought to you by the first ladies of cheese, this... More»

11/22/2013

With new locations slated for Denver, Seattle, and Santa Barbara, Patxi’s Pizza is... More»

11/22/2013

It’s that wonderful time of year when the well-trained dogs of Piedmont stick their noses in the dirt to uncover nature’s diamond: the white... More»

11/21/2013

1. I don’t normally order baklava because, as desserts go, it’s often treated as a second-class citizen. But the pistachio-based baklava... More»

11/18/2013

Home sick with rain in the forecast? Us too. This hearty Winter Minestrone from David Tanis’ newest cookbook,... More»

11/18/2013

On Septemebr 23rd, the SF homebrewing community lost one of its most colorful leaders in Greg Miller, aka Griz, the owner of... More»

A shot of the Stolls at Delfina from San Francisco magazine, May 1999.
11/14/2013

Chef Craig Stoll and wife Annie Stoll opened Delfina fifteen years ago this Tuesday. The instant success of their... More»