Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Eat & Drink

10/29/2013

It's cold out (by San Francisco standards). So tonight, we're making this Three Cheese Lasagna with Mushrooms and Spinach from... More»

10/24/2013

The expert: Chris Pastena, Oakland resident and chef-owner of Lungomare,... More»

10/23/2013

If you've noticed a certain air of barely-concealed anxiety among your restaurant-owner friends, it's not because they've been worried about the exact right... More»

10/22/2013

Chef David Kinch of Manresa believes you can cook the Arpège Farm Egg at home—and we do too! But you're going to need some help. The following recipe... More»

10/18/2013

Lolinda’s Chimichurri Though this classic Argentinean sauce goes well with just about any grilled meats or seafood, Alejandro... More»

10/17/2013

1760 Nob Hill Fine dining old-timer Acquerello ... More»

10/14/2013

Matt Semmelhack and chef Mark Liberman, co-owners of two-year-old SoMa restaurant AQ... More»

10/14/2013

Bay Area sommeliers are geeking out over the funky new gadget Coravin, which uses a fine-point needle... More»

10/11/2013

Though united by wealth, the aristocrats and tech brats of San Francisco have rarely supped together. But these days, they’re... More»

10/11/2013

Gabriel Reeves wants to be the Paul Newman of pot. Alongside the salad dressings and salsas arrayed on upscale grocery shelves, he... More»

10/11/2013

The prospect of a busy chef getting out of the kitchen to brainstorm granola may sound far-fetched, but ... More»