Eat & Drink
Nick’s Cove There’s nothing quite like starting the day with a dozen on the half shell, particularly when your table overlooks Tomales Bay. Brunch here is custom-made for local-seafood lovers,...More»
With its slumbering warehouses and block-long empty lots, Folsom Street, in the Mission, looks like the kind of neighborhood you'd turn to for taco trucks and...More»
Scott Brennan first started making charcuterie when he was working in the kitchen of a private country club outside of St. Louis. Members would bring in game that they had shot on hunting trips and request a meal for a small group...More»
Lower Haight In recent years, the line between bar and restaurant has grown increasingly blurry, and on it stand outposts like this hybrid in the high-ceilinged space that once housed RNM. The menu focuses...More»
Ryan Maxey looks for bottles that are both unusual and affordable. Here are some of our favorites from his list. 2008 Mengoba, Godello and Doña Blanca, Bierzo It’s full of...More»
When it comes to wine, San Francisco loves to specialize. The town is filled with restaurants that stock their cellars with primarily Italian, French, or American bottles. And then we have places that highlight specific locales...More»
Mission As at other izakayas, you can down your share of chicken skewers and sake here, but this lovely, low-key restaurant provides much more than just another platform for getting stuffed and soused....More»
Whiskies of the World is that wonderful kind of event—like a barbecue or a flower show—that you can smell from the parking lot. In this case, the aroma is that of rich, distilled malt with a heady overlay...More»
IN STARTER BAKERY'S COMMERCIAL KITCHEN ON THE OAKLAND-EMERYVILLE BORDER, A BAKER'S ASSISTANT sends a 6-foot length of dough through the spinning rollers of a pastry sheeter. He’s making kouign amann...More»
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