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Eat & Drink


  Brown Sugar Kitchen By Tanya Holland with Jan Newberrry (Chronicle Books) This light and breezy... More»


  This week, my adventures in broke scrounging yielded a gem. For under $4 per serving, I made a Thai green curry chicken with pumpkin, bell... More»


  Like many a brainchild of the modern-day food movement, the LuckyRice Festival was born in... More»


  The harvest has begun, and with it come the best parties of the year in Napa Valley. Given the losses from the earthquake, there has never... More»


  Now that supper clubs have effectively colonized much of America’s urban landscape, where else can the adventurous diner go? Into the... More»


  St. Vincent just may be my favorite restaurant in San... More»


  Let's say you've tasted wines in Napa more times than you can count (or remember, wink wink). Time to get off the beaten path. How about a... More»


  On a Wednesday afternoon in July, someone spit at Yaron Milgrom. It happened on 24th Street near Local Mission Eatery, the... More»


  Up in Napa, it was a day for brushing off the dust, surveying the damage, and hopefully, counting your blessings. Thankfully, Sunday morning'... More»


  It’s not even noon on the Fourth of July, but the restaurant at Tomales Bay Oyster Company in Marshall is already... More»


  The new iteration of North Beach's Cafe Tosca is delicious and wonderful.... More»


  I’ve written before about my love of Cremeux ex Machina... More»