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Eat & Drink

The Samuel Clemens at Alta.

At Alta last night, I got lucky enough to get a seat at the bar. Rather than transfer to my table for dinner... More»

raw beef salad

The chef: Jason Halverson spent over two years as executive sous chef at... More»


Le Dix-Sept Pâtisserie rose chocolate tarte Husband-and-... More»


Blue Bottle Coffee, the beloved—... More»


20 Spot, the little wine bar and eatery that could, remains one of the Mission’s best kept secrets... More»

Cut Stalk cocktail at TBD

It turns out that Spanish sherry pairs well with far more than Marcona almonds. Today, it’s being mixed into cocktails to great effect. Here are three... More»


The Chinese New Year is upon us—and there are two survival strategies: Either avoid Grant and Stockton for the next week, or embrace the... More»

Sosu sriracha

At the end of last year, the threatened shuttering of the Huy Fong Foods plant near Los Angeles had... More»

Dominique Crenn

On Friday, Atelier Crenn reopened after closing through the month of January to remodel its... More»


If Bay Areans—polyglot bunch of mutts that we are—were asked to claim one cuisine as our own, Mexican would be a top contender.... More»