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Eat & Drink

7/31/2013

At the sixth annual Outside Lands (Aug. 9–11), look for new food stands from ... More»

7/30/2013

Ahmad Karaouni kills sentient creatures—goats, lambs, and calves mostly, but also chickens—almost every day. He slaughters each... More»

7/29/2013

My friend once ordered an Irish car bomb at a bar in Dublin. You know the drink: Guinness, Irish cream, and whiskey. Instead, the bartender... More»

7/29/2013

Today you can pour wine from a bottle without ever popping the cork. Yup, not kidding. The... More»

7/26/2013

A few things you need to know about The Tonga Room: 1) It was born in 1945 when... More»

7/26/2013

“I’m really excited about the coffee,” was the first thing out of Wise Sons... More»

7/26/2013

Since 1988, San Francisco has been anointing the city’s best chefs. But this year, for the first time ever, we assembled an... More»

7/25/2013

It's been a year of border-bending on the culinary front, and by that I don’t mean a return to fusion. I’m talking about the... More»

7/24/2013

While there's nothing wrong with a drip coffee and a croissant, sometimes you want something a little more exotic. To that end, check out these four new... More»

7/19/2013

1) Soma: Now softly open is Driftwood, a new bar at 1225... More»

7/12/2013

I wish I were a San Franciscan who could say that I went to Big Foot Lodge when it opened in 1996, when Polk Street still smelled like urine. But back in... More»