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Eat & Drink

9/14/2012

In a rustic-chic space in Hayes Valley, Coi veterans Evan and Sarah Rich have opened a new... More»

9/14/2012

I love nothing more than a little food destiny. Yesterday, on my way to do an interview for the magazine, I circled around the Castro until I landed on a... More»

9/12/2012

“Through the rabbit hole” is how Steve Matthiasson describes the path to his home—a drive down an alley in a boring subdivision of the... More»

9/7/2012

The hard-hat restaurant tour of the new, much-hyped Mission district restaurant was winding down. I’d been shown where the herbs, foraged by the chef... More»

9/7/2012

There are a couple of things in the food world that are guaranteed to restore my faith in humanity. One is a good trip to a local farmers' market. When I... More»

9/6/2012

A wine trail inside Fort Mason Don’t feel like making the trek to Napa this weekend? Crash this instead: The... More»

9/4/2012

WINNER: Beast and the Hare MEAT AND METHOD: Pork from Stone Valley Farms smoked over apple wood for two hours... More»

8/31/2012

Oakland's crab festival Strap on a bib and dig in to a bottomless pit of Dungeness crab at the... More»

8/31/2012

Joseph Humphrey was raised in Tallahassee, Florida, but he built his reputation in the Bay Area, at the Restaurant at Meadowood and Cavallo Point. At both... More»

8/30/2012

It goes without saying: You’re a person of the world. When a new gallery previews at the MOMA or an off-Broadway revue rolls into town, you’re... More»

8/28/2012

Before you grab the squeeze bottle, refer to this oversimplified cheat sheet showing which regions use what sauce on what meat. Because the chefs are... More»

8/24/2012

This month our editor Nina Martin profiled Pascal... More»