Subscribe to San Francisco Magazine

Mod Lux Feeds

Now Playing

Eat & Drink

7/13/2012

The winner: Schmendricks ($3) since: February 2012    method: Boiled and baked   This... More»

7/13/2012

You know how things seem to come in waves? Suddenly there are a million superhero movies, suddenly neon is in again, suddenly barbecue joints are everywhere... More»

7/10/2012

THE WINE  Bieler Père et Fils 2011 Rosé ($10) Just because it’s pink and cold doesn’t mean it’s well... More»

7/9/2012

Living in the innovation capital of the United States is a double-edged sword: On the one hand, there’s so much cool new stuff; on the other, there... More»

7/6/2012

These three are doing deliveries right: FOR GRUB Luke’s Local answers the semi-homemade call, including in its... More»

7/6/2012

We’re still wrapping up the food issue, so I’ve been at my desk more than I’ve been out and about eating and drinking. This is not... More»

7/3/2012

Not-Chicken Sandwich Despite the fact that this rotisserie joint’s name is Roostertail, the star on the menu isn’t... More»

6/29/2012

With the newly redesigned San Francisco magazine on the stands, we’re on to the August food issue. The irony is not lost on me that deeper I get into... More»

6/26/2012

Come summer, I’m a peach monogamist. Forget banal, second-class stone fruit like plums and pluots. I eat a peach a day with life-affirming... More»

6/22/2012

If you haven't heard the howls of protest from foie gras fiends, here's the upshot: Eight years ago, a state senate bill gave farmers until July 1 of this... More»

6/15/2012

Craftsman and Wolves had a little preview on Wednesday morning. Pastry chef William Werner's... More»

6/8/2012

Smoked octopus is my new favorite thing. Chef Ravi Kapur served it at the Cochon party that... More»