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Eat & Drink

5/15/2015

  Since I've been busy cooking all week for a story I'm working on, my gastronomic wanderings have been few and far between. Thus, this week's... More»

5/11/2015

  The Wolves of Polk Gulch This month, when William Werner opens the Pacific Avenue outpost of Craftsman &... More»

Chicken at Penrose
5/11/2015

  The expert: Dominica Rice-Cisneros, chef-owner of Cosecha The picks: ... More»

Melissa King
5/8/2015

  The difference is in the details at Co+Lab, a new pop-up dining series created by San Francisco chef Melissa King. Although... More»

5/7/2015

  Last Friday, after many months of trying and failing, I made it over to Juhu... More»

5/1/2015

  Let’s be honest: No one goes to Brenda’s Meat & Three for a kale salad. Like its older sibling, Brenda... More»

Salad at Octavia
5/1/2015

  That boiled peanuts are not available in every drinking establishment in San Francisco is a minor travesty. Southern by birth and... More»

5/1/2015

  Al’s Place Mission This vegetarian-hybrid restaurant from chef Aaron London, formerly of Michelin-... More»

4/28/2015

  Even in a town seething with high-quality breakfast pastry, the blackberry-pistachio croissant that Greg Mindel conjures at Neighbor... More»

Park Tavern
4/27/2015

  Mother's Day and brunch go together like the Fourth of July and grilling or New Year's Eve and champagne. Some pairs just make sense. Many of... More»

4/27/2015

  Editor's Note: This is one of many stories about the Chinese-American city that San Francisco is publishing over the next month... More»

4/24/2015

  Sequel...sidekick...spin-off...sibling: Every easy label I can muster for the Progress, the new, hard- to-pin-down project from Stuart Brioza... More»