Now Playing


  RT Rotisserie Hayes Valley ETA: Early 2017 Sarah and Evan Rich, the husband-and-wife chef... More»


  Editor’s note: Read more post-election reactions ... More»


  With apologies to turkey and a respectful tip of the hat to pie, sides are where the true spirit of Thanksgiving resides. And due to a... More»


  Oakville is something of a wine country paradox: It draws the largest crowds of newbies, yet it’s also a favorite among tourist-fleeing... More»


  It’s safe to say that no veggie burger in history has invited the degree of hype and anticipation that has attended the Impossible... More»


  The parking garage complexes that line Mason Street don’t really invite culinary tourism, to put it mildly. That’s one reason... More»


  Of all the first-world problems I encounter in this job, few call for the playing of a smaller violin than complaints about... More»


  Snacks at wineries are a must: They clear the palate, slow down the pace of sipping, and, well, stave off sloppy drunkenness. But how many... More»


  On a spectacularly beautiful September afternoon in Healdsburg, Kyle Connaughton is standing on a roof, talking about... More»


  When Powder opened on Divisadero in September, it brought with it shaved snow, an ice cream–shaved ice hybrid that’s common in... More»


  In the relentless search for the hot and noteworthy, it’s easy to forget that San Francisco is full of restaurants that are neither new... More»


  Grand Fare Market Oakland The second time’s... More»