Now Playing

A shot of the Stolls at Delfina from San Francisco magazine, May 1999.

Chef Craig Stoll and wife Annie Stoll opened Delfina fifteen years ago this Tuesday. The instant success of their... More»


"This is a little gift from the kitchen!” a waiter all but shouts, delivering a corn crisp splashed with salsa verde. Welcome to... More»


Ready to upgrade from Two Buck Chuck this holiday season? Fear not. Chronicle wine editor ... More»

radicchio, alice waters, art of simple food

She planted the seeds for the garden-to-plate focus of nearly every restaurant in the state. But when we asked... More»


Michael Mina’s expense-account magnet now has “three for $35,”... More»


You know it’s coming. A month full of party punch, pigs in a blanket, chocolate-laced cookies and roasted meets is about to take your life like the... More»


Former Perbacco wine man Claudio Villani has opened InoVino, a new Cole Valley enoteca that counters its tiny 30-... More»


It's cold out (by San Francisco standards). So tonight, we're making this Three Cheese Lasagna with Mushrooms and Spinach from... More»


The expert: Chris Pastena, Oakland resident and chef-owner of Lungomare,... More»


If you've noticed a certain air of barely-concealed anxiety among your restaurant-owner friends, it's not because they've been worried about the exact right... More»


Chef David Kinch of Manresa believes you can cook the Arpège Farm Egg at home—and we do too! But you're going to need some help. The following recipe... More»


Lolinda’s Chimichurri Though this classic Argentinean sauce goes well with just about any grilled meats or seafood, Alejandro... More»