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Eat & Drink

6/22/2012

If you haven't heard the howls of protest from foie gras fiends, here's the upshot: Eight years ago, a state senate bill gave farmers until July 1 of this... More»

6/15/2012

Craftsman and Wolves had a little preview on Wednesday morning. Pastry chef William Werner's... More»

6/8/2012

Smoked octopus is my new favorite thing. Chef Ravi Kapur served it at the Cochon party that... More»

6/5/2012

Electro-pop beats, inventive music videos, and addictive falsetto hooks—we cannot wait to... More»

6/1/2012

Fine dining is a funny thing. It's kind of a sport. On the day that I know I’m going to experience a tasting menu of epic sorts, I eat as little as... More»

5/31/2012

Nob Hill Since the recession hit, it seems that every refined restaurant has felt compelled to sire a casual offspring. The concept... More»

5/23/2012

This Saturday and Sunday, Carnaval returns to the Mission for another outrageous weekend of festivities inspired by the spring celebrations in Brazil. So... More»

5/21/2012

Japanese Geisha float ($5.75) Regular J-Town mall visitors know to head straight to this classic... More»

5/18/2012

There is so much great food in San Francisco right now that it takes a lot for someone to set themselves apart from the plethora of talent. However, from... More»