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Eat & Drink

10/17/2012

Head: The head of a beer speaks directly to the quality of the beer it caps. A full, thick head—such as the bushy white of a... More»

10/17/2012

Biergarten The only thing better than drinking good beer is... More»

9/24/2012

What: Wine Bar at Dogpatch Wineworks is the retail front of the cavernous, custom-crush winery. Expect towering ceilings, huge windows,... More»

9/17/2012

THE WINE Duckhorn Sauvignon Blanc 2011 ($28) California sauvignon blancs are a bit of a crapshoot: Some are crisp and steely,... More»

9/11/2012

The Expert: Celia Sack, owner, Omnivore Books ... More»

8/31/2012

Lolinda is this dark and handsome guy pictured above. An Argentinean steak house, it’s from the... More»

8/31/2012

Brunch truck Fogcutter has set up shop for good in... More»

8/22/2012

1. Pretzel at St. Vincent Soft and doughy, warm and salty—delicious. 2. Fish curry at... More»

8/6/2012

Royal Cuckoo If Twin Peaks–era David Lynch opened a bar with an audiophile—say, Nick Hornby from the High Fidelity days... More»

7/31/2012

These six dynamos are proof that succeeding in the Bay Area's competitive restaurant world demands not only talent and savvy but—most critical of all... More»

7/30/2012

This month, Outside Lands isn’t the only gourmet music festival in town. Noisette’s lineup is pretty appetizing too, including... More»

7/30/2012

If you’re like me, even the biggest existential questions—Is there a God? What is my purpose? Should Snooki have my blessing to become a mom?... More»