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Eat & Drink

7/3/2012

Not-Chicken Sandwich Despite the fact that this rotisserie joint’s name is Roostertail, the star on the menu isn’t... More»

6/29/2012

With the newly redesigned San Francisco magazine on the stands, we’re on to the August food issue. The irony is not lost on me that deeper I get into... More»

6/26/2012

Come summer, I’m a peach monogamist. Forget banal, second-class stone fruit like plums and pluots. I eat a peach a day with life-affirming... More»

6/22/2012

If you haven't heard the howls of protest from foie gras fiends, here's the upshot: Eight years ago, a state senate bill gave farmers until July 1 of this... More»

6/15/2012

Craftsman and Wolves had a little preview on Wednesday morning. Pastry chef William Werner's... More»

6/8/2012

Smoked octopus is my new favorite thing. Chef Ravi Kapur served it at the Cochon party that... More»

6/5/2012

Electro-pop beats, inventive music videos, and addictive falsetto hooks—we cannot wait to... More»

6/1/2012

Fine dining is a funny thing. It's kind of a sport. On the day that I know I’m going to experience a tasting menu of epic sorts, I eat as little as... More»

5/31/2012

Nob Hill Since the recession hit, it seems that every refined restaurant has felt compelled to sire a casual offspring. The concept... More»