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Eat & Drink

2/25/2014

Six years ago, Morgan Robinson quit his job as chef for Franciscan Estates to start Smoke (2766 Old Sonoma Rd., near Foothill Blvd., Napa,... More»

2/25/2014

1. Use your fridge. At TBD it gets to up to 150 degrees in front of the hearth. Chef Robin Song of Hi Lo says, “Every now and then, I... More»

1/16/2014

Redwood City might just be the epicenter of Mexican everything. The roots of this Peninsula town trace back to the ’40s, when field workers from... More»

La Copa Verde Padrecito
1/16/2014

La Copa Verde ($10) This grass-green cocktail packs cilantro, chipotle, and roasty mezcal into a beverage that’s complex and balanced... More»

La Palma
1/16/2014

Located on a corner of 24th Street in the thick of the Mission, the mexicatessen and tortilleria La... More»

1/16/2014

1. A compare-and-contrast can be performed at two taquerias, each serving a distinct expression of tacos al pastor. At Tacos La Raza, a stand in the parking... More»

The scene at San Jalisco.
1/16/2014

Tommy’s Restaurant (since 1965): Out in the Richmond district, Tomás... More»

11/25/2013

Verbena (Russian Hill) The guys behind Berkeley’s Gather are combining seasonal California fare with wines curated by Michael Ireland... More»

11/21/2013

Mr. Espresso, Neapolitan espresso, $10 (3/4 pound) Since 1982, mr. espresso has been used by restaurants from absinthe to... More»

Chocolate ganahce by Lisa Vega
11/21/2013

Over in the Mission district, Dandelion chocolate—maker of handcrafted bars for purists—has ramped up its sweets inventory with the hiring of... More»