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Eat & Drink

The scene at San Jalisco.
1/16/2014

Tommy’s Restaurant (since 1965): Out in the Richmond district, Tomás... More»

11/25/2013

Verbena (Russian Hill) The guys behind Berkeley’s Gather are combining seasonal California fare with wines curated by Michael Ireland... More»

11/21/2013

Mr. Espresso, Neapolitan espresso, $10 (3/4 pound) Since 1982, mr. espresso has been used by restaurants from absinthe to... More»

Chocolate ganahce by Lisa Vega
11/21/2013

Over in the Mission district, Dandelion chocolate—maker of handcrafted bars for purists—has ramped up its sweets inventory with the hiring of... More»

11/14/2013

I’m a food writer who got into my profession in the mid-90s, right at the dawn of the internet. Before this amazing beast of a resource turned our... More»

9/25/2013

Are you tired of feeling like your foodie friend’s favorite Chinese spot is nothing more than a stark, fluorescent-lit space and menus lined with... More»

9/20/2013

“My chef figured out how to make American cheese,” said chef-partner Bruce Hill (Picco, Bix... More»

9/17/2013

It’s clear by now that the restaurant burger isn’t going anywhere, but with every shop and restaurant serving up that classic meat sandwich, how... More»

8/30/2013

Goldstein, a prolific cookbook author and chef-founder of San Francisco’s late Square One restaurant, combs through 30 years of menus from mustards to... More»

4/25/2013

At first glance, Ken Friedman and Jeannette Etheredge could not be more different. The new NYC–based Tosca proprietor is in his 50s and cut his teeth... More»

4/24/2013

For the Seafood Lover The Franciscan at Pier 43 ½ will be... More»