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The idea of a chef reinterpreting the flavors of his or her youth isn’t new. Mourad Lahlou famously popularized the food of his native Morocco when he... More»


At chocolatier Michael Recchiuti’s little sweet-savory café, tartines—delicate open-... More»


Among current restaurant-design clichés like subway tiles and Edison bulbs, there’s one that has almost become a parody of itself: walls covered in... More»


A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist Anya Fernald at its helm. The menu is small and focused on... More»


Last weekend, while serving as a judge at the Mendocino Crab, Wine, & Beer Festival, I... More»


When it comes to Asian noodles, I generally think I have excellent, well-informed taste. But so do the multitudes of compulsive diners in this town—... More»


Martin Yan’s latest restaurant project is the new darling of Westfield San Francisco Centre.... More»


Since The American Grilled Cheese Kitchen opened its Mission branch earlier this month, I’ve had grilled cheese on the brain, and have become almost... More»


Until now, Ryan Farr of 4505 Meats has been a butcher without a home. Not that it has... More»


Things kick off on January 26 with chef James Syhabout of Hawker Fare and Commis, with... More»


Owner Matt Sturm says Solstice Lounge will shutter in March. Looking back through the... More»


At the end of last year, news broke that the wunderkinds behind AQ Restaurant, owners... More»