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Le Dix-Sept's new chocolate nougat

Last night we had our boozy office holiday party at Stock in Trade. The Marina's vast tavern has... More»


The expert: Yigit Pura, Top Chef Just Desserts champion and pastry chef–owner of... More»


We can’t think of anything better then waking up to a freshly baked batch of English Muffins on Christmas morning—or tomorrow morning? So how... More»


If the most famous thing about the old Tosca was Sean Penn, the second most famous thing was its signature ... More»


As the thermostat drops, hot chocolate consumption goes up. But as cafes across San Francisco dust off their bins of cocoa, a few are teasing a hot... More»


Mockingbird Uptown, Oakland You can place the cooking of William Johnson (Zuni) and Melissa Axelrod (Delfina)... More»


If you're looking for Filipino food, Daly City is where it's at. Tselogs, a brightly-lit spot,... More»


Over in the Mission district, Dandelion Chocolate—maker of handcrafted bars for... More»


In the flurry that was Thanksgivukkah, you're probably staring at your kitchen with a mixture of fear, disdain, and maybe even defeat. You managed to... More»

Zuni Cafe's Judy Rodgers

We were incredibly sad to hear that, after a battle with cancer, Judy Rodgers... More»


Le Marais head baker Justin Brown is quietly turning out yeasty goodness to rival Tartine... More»


To drop in to Off the Grid’s Picnic at the Presidio on any given Sunday is to feel as if... More»