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Seared foie gras at Haven.
5/22/2015

  Haven Jack London Square Following a quick reboot... More»

5/22/2015

  Long touted as a superfood, the acai berry is being blended into bowls at a growing number of Bay Area businesses. At the Castro... More»

tender
5/18/2015

  You can find plenty of bars serving craft cocktails along Geary Boulevard, but little in the way of wine—which makes... More»

The Kronnerburger
5/18/2015

  There it sits, a hulking monument to the alchemy between a beef patty and an accommodating bun. The black magic of Chris Kronner’s... More»

5/15/2015

  Since I've been busy cooking all week for a story I'm working on, my gastronomic wanderings have been few and far between. Thus, this week's... More»

5/11/2015

  The Wolves of Polk Gulch This month, when William Werner opens the Pacific Avenue outpost of Craftsman &... More»

Chicken at Penrose
5/11/2015

  The expert: Dominica Rice-Cisneros, chef-owner of Cosecha The picks: ... More»

Melissa King
5/8/2015

  The difference is in the details at Co+Lab, a new pop-up dining series created by San Francisco chef Melissa King. Although... More»

5/7/2015

  Last Friday, after many months of trying and failing, I made it over to Juhu... More»

5/1/2015

  Let’s be honest: No one goes to Brenda’s Meat & Three for a kale salad. Like its older sibling, Brenda... More»

Salad at Octavia
5/1/2015

  That boiled peanuts are not available in every drinking establishment in San Francisco is a minor travesty. Southern by birth and... More»

5/1/2015

  Al’s Place Mission This vegetarian-hybrid restaurant from chef Aaron London, formerly of Michelin-... More»