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Until now, Josiah Baker (his fortuitous birth name) has been a bit of a baking gypsy, his gorgeous, rustic loaves best tracked down by reading his exuberant... More»


IF YOU LIVE IN SAN FRANCISCO, YOU PROBABLY KNOW SOMEONE WHO HAS CLEANSED. You might even be part of the cleansing... More»


2013 is introducing a few changes. Starting in January, I’ll be working as San Francisco magazine’s editor at large. This new roaming position... More»


Before you pop open that bottle of sparking wine and ring in the New Years in a tipsy haze, think about this: Not all wines are vegan. “People are... More»


Move over, Chipotle. One of the best fast-casual concepts to come down the pipeline is the brainchild of three Bay Areans: husband and wife Grace Nguyen (... More»


What: Fauna, the sister bar to restaurant Flora in Downtown Oakland. Vibe: art deco shaken and stirred with film... More»


Last weekend, I made it up to Healdsburg for the first time in a while. I was there for the David Chang... More»


Stocking stuffer stop: Delicious Karma—a new, locally owned artisan food site—has a... More»


After fighting the holiday crowds thronging the kitten-filled windows of Macy's, you'll need a drink. Start at... More»


In September, San Francisco magazine conducted and published a... More»


Rosa Mexicano (SoMa) The FiDi happy-hour crowd has descended upon the latest outpost of this high-... More»


The bad news: In October, Michelin two-starred restaurant Cyrus closed in Healdsburg. The good news: The closure freed up renowned pastry chef Nicole Plue... More»