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A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist Anya Fernald at its helm. The menu is small and focused on... More»


Last weekend, while serving as a judge at the Mendocino Crab, Wine, & Beer Festival, I... More»


When it comes to Asian noodles, I generally think I have excellent, well-informed taste. But so do the multitudes of compulsive diners in this town—... More»


Martin Yan’s latest restaurant project is the new darling of Westfield San Francisco Centre.... More»


Since The American Grilled Cheese Kitchen opened its Mission branch earlier this month, I’ve had grilled cheese on the brain, and have become almost... More»


Until now, Ryan Farr of 4505 Meats has been a butcher without a home. Not that it has... More»


Things kick off on January 26 with chef James Syhabout of Hawker Fare and Commis, with... More»


Owner Matt Sturm says Solstice Lounge will shutter in March. Looking back through the... More»


At the end of last year, news broke that the wunderkinds behind AQ Restaurant, owners... More»


The chef team from Broken Record in the Excelsior has moved into new digs, complete with a double-... More»


My week started out sweetly with a delivery of Hey Boo Jam's new caramel, which sounds more basic than it is. In... More»


I know what you’re feeling in that hardened heart of yours: Enough with the cuddly, Kickstarter-funded restaurants, the ones with tattooed chefs, cozy... More»