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Eat & Drink


In early 2008, David Kinch, the man behind two-Michelin-starred Manresa in Los Gatos, agreed to appear on Iron Chef America, committing to a ... More»


Late-night drinking is an old tradition in North Beach, a neighborhood made famous by sailors celebrating their return to dry land, and now a group of bar... More»


San Francisco’s food scene has always been globally influential, but the latest culinary exporters are trying to re-create more than just the... More»


Breakfast in the Financial District can be a grim affair, with few options other than lousy plastic-wrapped muffins—or those blueberry-studded rolls... More»


Is it a coincidence that so many professional chefs around here—at the top of the heap is James Syhabout of both elegant Commis and down-home Hawker... More»


  Camino Monday nights are crab night at Camino, where Russell Moore starts every week beginning... More»


Though it sounds like a heated daytime TV talk show, the Melt is actually a grilled-cheese restaurant from Flip camera founder ... More»


In response to a cultural drift away from white table cloths, Lissa Doumani and Hiro Sone have converted half of their terrific ... More»


For more than a decade, a group of San Francisco’s top wine professionals have met each December at Alioto’s on Fisherman’s... More»


A crosstown venture from the duo behind South of Market’s Marlowe, Park Tavern sits on the edge of Washington Square Park in a historic... More»


Mourad: New Moroccan by Mourad Lahlou (with Susie Heller, Steve Siegelman, and Amy Vogler) (Artisan) Much... More»