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Eat & Drink


The Corner Store (NoPa) Nourishing a part of the city that was... More»


This hasn’t been a week of notable dining, but it has been a week of good reading. So let’s just replace the best things I eaten with the best... More»


Farina Pizza (Mission) The neighborhood isn’t lacking for good pies, but... More»


This Saturday, San Francisco magazine is bringing you the best of the Bay Area's dining, wine and music. Meet top local restaurateurs, chefs,... More»


When the god of flour (aka Tartine Bakery’s Chad Robertson) opens a new sandwich shop... More»


The Pizza Place “They’re not trying to be a... More»


Call me un-American, but I've never been to a Costco, I hate football, and until this week, I'd never eaten at a steakhouse—a fact that slightly... More»


“I know it when I see it” is how Supreme Court Justice Potter Stewart famously defined pornography. The same could be said for a dive bar. One... More»


Naomi Duguid just blazed through town. The Toronto-based cookbook author—who has spent her life documenting the food culture of Asia, particularly... More»


It’s funny how you can get used to something. I did an interview the other day over coffee at Café... More»


Standing in front of a dead pig, Ryan Farr of 4505 Meats—a sweet, soft-spoken guy who once... More»


Sometimes you want to take the mixology trend—the just-won’t-die romanticization of the drinking days of yore—and shake it (vigorously... More»