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Eat & Drink

10/19/2011

With a purity and articulation that match the clean lines of the space, the cocktails mixed behind the fine-grained wood counter at Bar Agricole are some of... More»

10/19/2011

In my family, we abide by two strict culinary rules: Never cut a bagel toward your face, and beware of menus that cross too many time zones. The... More»

9/26/2011

It’s six o’clock on a Tuesday morning, and Sam Mogannam is running up 22nd Street with a friend. The hill is steep, but that doesn’t seem... More»

8/1/2011

Greetings, dear reader, and welcome to another issue of the Prairie Home Companion of city magazines, where all the women are... More»

6/17/2011

Rarely have backwoods and bohemian gone together so well—or with such underground notice—as they have at Andrew Mariani’s two-year-old ... More»

1/24/2011

The waiter has just about had it. It’s his third time back to the table after being peppered with questions about the cod, crab cakes, and tuna. This... More»

11/23/2010

It was mid-August in the freakishly cool summer of 2010, and along parts of the Sonoma Coast, only a handful of days in the previous three months had seen... More»

10/22/2010

It’s 5:45 in the afternoon. As usual, the line is out the door at Tartine Bakery, a café in the heart of “the Gastro,” as the... More»

5/21/2010

“If I meet one more salesperson who says ‘I can’t sell syrah,’ I’m going to f—ing kill him.” Bob Lindquist... More»

5/21/2010

Salt fish and ackee is Jamaica’s national dish: a hash of briny cod and bulbous ackee, the lychee’s Caribbean cousin, with a blast of weapons-... More»

3/22/2010

Look around: From take-out counters to high-end kitchens, sandwiches are hot, even the cold ones. I’ve spent months tracking the trend, traveling to... More»

11/19/2008

Charlie Ayers knows how to make an exit. When the Grateful Dead’s former private chef left Google in 2005, after six years as the company’s... More»