Mod Lux Feeds

Now Playing

Eat & Drink

9/15/2014

  Because most of the grapes were still on the vines when the earthquake hit, not much of this year’s harvest was spilled: Look for the... More»

9/15/2014

  Grape stomping has a certain visceral allure: Who hasn’t fantasized about re-creating that I Love Lucy episode with some ripe... More»

9/15/2014

  Though the earthquake shook the valley to its foundation, it didn’t change downtown Napa’s status as an emerging dining... More»

9/15/2014

  “The 2012 Matthiasson Napa Valley white wine is a unique blend of sauvignon blanc, sémillon, ribolla gialla, and... More»

7/3/2014

Last night, in need of some kind of sustenance before a black metal show at the Great American Music Hall, I stopped in to... More»

4/29/2014

The inevitable march of progress may be claiming another victim: The Popeyes Chicken on Divisadero and Hayes,... More»

4/21/2014

Last Wednesday, SFist introduced us to what the St. Regis Hotel (otherwise known as Willie Brown's house) is... More»

3/14/2014

As you know, March 14 is Pi Day and a... More»

Dominique Crenn, chef-owner of Atelier Crenn
3/7/2014

When it comes to à la carte, less is more in San Francisco’s restaurants—they’re upping the ante with prix fixe and tasting menus. Start... More»