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Eat & Drink

8/7/2014

  A friend who knows such things had been telling me for months that Mission... More»

8/7/2014

  At Outside Lands, the food is as much of a headliner as the music. When the hordes of music fans convene in Golden Gate Park for... More»

8/5/2014

  Sure, you've probably tried your share of blended red and white wines. But have you tried a field blend? What's the difference, you ask? We... More»

7/31/2014

  Last week, I finally made it to the Red Dog, the new... More»

7/31/2014

  Despite being known more for surfboards and scruff, Santa Cruz has all the winemaking materials you need: sunshine, down-to-earth vintners,... More»

7/31/2014

  Marlowe (SoMa) ETA: October Anna Weinberg and Jennifer Puccio are moving their gastropub up... More»

7/30/2014

  "It sounds like fodder for a novel."—Jessica Boncutter, Bar Jules  "People think... More»

7/28/2014

  You could call Jeff Mason a sandwich savant—plenty of his customers do. The owner of Pal’s Take Away, a five-... More»

7/25/2014

  A husband-and-wife dream team, an impressively hirsute pastry genius, a Deadhead turned beer master, a soft-spoken up-and-comer, and a... More»

7/24/2014

  Pisco sours. Anchor Steam beer. Shots of Fernet. San Francisco is a debauched, debased, just plain drunk-ass town. But which... More»

7/24/2014

  Some holidays we aren't so sure about. What the heck is Arbor Day? Do we really need to celebrate Flag Day? But today is something... More»

7/24/2014

  Over the past year or so, eating out has been the easy part. Digesting the experience is where it gets tricky. I’d call it yet another... More»