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Rodney Strong concerts

  Wineries now define themselves as much by the experiences that they offer as they do the wines they make. Some wineries host picnics,... More»

Seared foie gras at Haven.

  Haven Jack London Square Following a quick reboot... More»


  Long touted as a superfood, the acai berry is being blended into bowls at a growing number of Bay Area businesses. At the Castro... More»


  You can find plenty of bars serving craft cocktails along Geary Boulevard, but little in the way of wine—which makes... More»

The Kronnerburger

  There it sits, a hulking monument to the alchemy between a beef patty and an accommodating bun. The black magic of Chris Kronner’s... More»


  Since I've been busy cooking all week for a story I'm working on, my gastronomic wanderings have been few and far between. Thus, this week's... More»


  The Wolves of Polk Gulch This month, when William Werner opens the Pacific Avenue outpost of Craftsman &... More»

Chicken at Penrose

  The expert: Dominica Rice-Cisneros, chef-owner of Cosecha The picks: ... More»

Melissa King

  The difference is in the details at Co+Lab, a new pop-up dining series created by San Francisco chef Melissa King. Although... More»


  Last Friday, after many months of trying and failing, I made it over to Juhu... More»


  Let’s be honest: No one goes to Brenda’s Meat & Three for a kale salad. Like its older sibling, Brenda... More»

Salad at Octavia

  That boiled peanuts are not available in every drinking establishment in San Francisco is a minor travesty. Southern by birth and... More»