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Eat & Drink

2/7/2013
Sign Up Now for the Commonwealth Club's "Craft to Table" Talk

Mark your calendars for Wednesday, February 13th, a.k.a. Valentine's Day eve....More»
2/7/2013
Famished: The Best Things I've Eaten This Week

The forecast might say low of 36 degrees and rain, but turn that frown upside down because it means it’s a hot pot kind of night. I’ve been a fan of Mums, the shabu...More»
2/7/2013
Drink This Now: Beer

What happens when two of the city’s most artisany artisans join up? You get Biere de Chocolat, a collaboration between Almanac Beer and...More»
2/5/2013
Three of a Kind: Pizza

Capo’s (North Beach) Cocktails and Chicago-style pizza are brought to us by Tony Gemignani of...More»
2/4/2013
The Weekly Feed

THE SCOOP: By now everybody knows Claude Lane restaurant don, Franck LeClerc...More»
2/4/2013
Dinner + Drinks: Roku and The Mint

Brought to us by the Japacurry truck folks, Roku is a good-time Japanese joint. The food is often fried, such as the...More»
2/1/2013
Sake-Braised Pork Belly in the Mission? Yes, Please.

Yesterday, San Francisco magazine popped in for a sneak peek at the near-finished interior of Hi-Lo (3416 19th Street), the new “Northern California barbecue” counter-service restaurant...More»
1/30/2013
Tom Ammiano Calls SF Restaurants' Shenanigans "Chicken Shit"

"It's chicken shit," said Assemblyman Tom Ammiano, referring to reports that San...More»
1/30/2013
Sri Lanka comes to San Francisco—and We Have the Menu

The idea of a chef reinterpreting the flavors of his or her youth isn’t new. Mourad Lahlou famously popularized the food of his native Morocco when he opened Aziza...More»
1/30/2013
Rapid Review: Chocolate Lab

At chocolatier Michael Recchiuti’s little sweet-savory café, tartines—delicate open-faced sandwiches—include a ladies-who-lunch version topped with bay...More»
1/29/2013
Burning Question: Is There Life Beyond Reclaimed Wood?

Among current restaurant-design clichés like subway tiles and Edison bulbs, there’s one that has almost become a parody of itself: walls covered in slats of old wood. Found at every hot new restaurant from...More»
1/29/2013
Rapid Review: Belcampo Meat Co.

A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist Anya Fernald at its helm. The menu is small and focused on comfort: burgers, French dip, beef tallow fries, chicory salad, and the...More»