Eat & Drink
Red Dog (SoMa) Chef Lauren Kiino of Il Cane Rosso takes over half of the former Maya space to bring her farm-centric California ethos to a stretch of the...More»
Until now, Josiah Baker (his fortuitous birth name) has been a bit of a baking gypsy, his gorgeous, rustic loaves best tracked down by reading his exuberant blog—posted with pictures of him leaping naked into the Yuba River...More»
IF YOU LIVE IN SAN FRANCISCO, YOU PROBABLY KNOW SOMEONE WHO HAS CLEANSED. You might even be part of the cleansing demographic yourself: Wealthy enough to choose not to eat (which is why Gwyneth...More»
2013 is introducing a few changes. Starting in January, I’ll be working as San Francisco magazine’s editor at large. This new roaming position will allow me to have more time to be out and about eating, not to mention...More»
Before you pop open that bottle of sparking wine and ring in the New Years in a tipsy haze, think about this: Not all wines are vegan. “People are surprised to learn that most wines aren’t vegan-friendly,” says...More»
Move over, Chipotle. One of the best fast-casual concepts to come down the pipeline is the brainchild of three Bay Areans: husband and wife Grace Nguyen (executive chef) and Chad Newton (culinary director) and CEO Frank Klein. The...More»
What: Fauna, the sister bar to restaurant Flora in Downtown Oakland. Vibe: art deco shaken and stirred with film noir memorabilia and taxidermy. Prices: House...More»
Last weekend, I made it up to Healdsburg for the first time in a while. I was there for the David Chang supper club hosted by Copain Winery in the Russian River Valley. Under the...More»
Stocking stuffer stop: Delicious Karma—a new, locally owned artisan food site—has a treasure trove of gourmet products from vendors across the country, from...More»
In September, San Francisco magazine conducted and published a taste test of bacon made by local restaurants. One of our...More»
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