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Eat & Drink

3/13/2014

When we heard that beloved Haight cocktail bar the Alembic... More»

Verbena's dressed-up interior
3/12/2014

There’s not much I like less than kumbaya cuisine, which is what I dreaded when Gather opened in late 2009. A downtown Berkeley... More»

Fried chicken at Firefly
3/11/2014

The expert: Brett Emerson, chef-owner of Contigo The picks: “For the longest time, I didn’t go... More»

Il Cane Rosso Brussels sprouts
3/6/2014

One of the great things about working at San Francisco magazine is our proximity to the Ferry Building, which has allowed me to nurture an... More»

3/5/2014

In last week's recipe, we casually suggested making your own... More»

Presidio Pizza Company serves up a mean slice
3/5/2014

If you take a New York–style pizza out of New York, depriving it of both local water and Big Apple attitude, is it still a New York–style pizza... More»

Dominique Crenn
3/4/2014

When it comes to à la carte, less is more in San Francisco’s restaurants—they’re upping the ante with prix fixe and tasting menus. start... More»

2/28/2014

At what point do you cross the line from viewing a piece of food as a harmless indulgence to something that causes you to hate yourself? I found... More»

2/27/2014

Russian Hill dwellers hankering for a little beer and an El Porteno empanada will be happy to know that... More»

Verbena
2/27/2014

Great China Berkeley New digs, same great duck for... More»