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Salumeria's boudin blanc with piperade and sweet mustard on a pretzel bun. 

At Bouche in Nob Hill, sardines with mint and grapefruit.

The Restaurant at Meadowood's intimate chef's counter.

Mushroom pizza at Gioia pizza.

A rich red miso broth bolsters a hearty bowl of ramen at Ken Ken (hold the pea shoots).

All You Can Eat 2012

Restaurant critic Josh Sens attempts to solve a San Franciscan’s most pressing dilemma: where to eat now?