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Hot Chefs To Be Featured At Fifth Floor

Five guest chefs join Fifth Floor chef David Bazirgan this month to cook in honor of each individual's heritage.

This month, chef David Bazirgan of Fifth Floor has invited three prominent Bay Area chefs and two guest chefs from Boston to step into his kitchen and create tasting menus that pay homage to their heritage. Liholiho Yacht Club's Ravi Kapur will be cooking Hawaiian (Dec. 4), Commonwealth's Jason Fox (pictured) is turning out modern Jewish dishes (Dec. 5), and Aziza's Mourad Lahlou is, of course, going Moroccan (Dec. 6).

Originally published in the December 2012 issue of San Francisco.

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