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Rapid Review: Belcampo Meat Co.
Josh Sens | Photo: Nicholas Weidner | January 29, 2013
You can get your fancy dry-aged beef here and eat it, too.
A sustainable butcher shop meets a restaurant at this new landmark that has celebrated locavorist Anya Fernald at its helm. The menu is small and focused on comfort: burgers, French dip, beef tallow fries, chicory salad, and the like. But in Marin, where the dining choices are slim, Belcampo is a very welcome addition.
12405 Larkspur Landing Circle (at Lincoln Village Circle), 415-448-5810
Originally published in the February 2013 issue of San Francisco.
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