Mark your calendars for Wednesday, February 13th, a.k.a. Valentine's Day eve. I'll be moderating a Commonwealth Club panel featuring some of the city's most passionate and creative chefs: Stuart Brioza and Nicole Krazinski from State Bird Provisions and Cortney Burns and Nick Balla from Bar Tartine.
This panel discussion is inspired by the article that I wrote for the magazine on the Bay Area's plethora of chefs cooking, curing, baking, and farming it all—or "DIAY chefs" as I dubbed these enthusiastic overachievers. Is this a noble and sustainable way to run a business or just foolishly romantic foodism? And where does Nick store all those pickles he's making anyway? Bring your questions!
(General tickets are $20.)
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