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Toast to Unharmed Bottles
Elaine Chukan Brown | Photo: Julien Tell | September 15, 2014
Raise a glass to the region’s resurrection with these expert-recommended warm-weather wines.
“The 2012 Matthiasson Napa Valley white wine is a unique blend of sauvignon blanc, sémillon, ribolla gialla, and tocai fruilano. it’s one of the greatest whites from California, perfect to enjoy in the warmer months or on any dinner table.” —Rajat Parr, wine director at the Mina Group
“The 2012 vintage of Smith-Madrone riesling is my ideal wine for fall. it offers beautiful aromatics of stone fruits, pressed flowers, and lemon pith, and on the palate it is focused and lively.” —Kelli White, co–wine director at Press Restaurant, St. Helena
“The Marke wines, ‘Liba’ Haynes Vineyard pinot noir 2012 is delicate and strong all at once, and such a pretty example of Napa Valley pinot noir done right. The aromatics on this wine are positively electric.” —Erin Sullivan, general manager at Acme Fine wines, St. Helena
“The DeSante 2013 Proof is a white wine that straddles the line between wanting a crisp, lean, refreshing wine in the summer and wanting a little more heft later in the fall. it’s the perfect bridge wine for a transitional season.” —Matthew Rorick, owner-winemaker at Forlorn Hope Wines
"Green & Red’s 2012 ‘Tip Top Vineyard’ zinfandel is the perfect match for roast chicken and roast potatoes, which my wife loves to cook in the fall.” —Tegan Passalacqua, winemaker and vineyard manager at Turley Wine Cellars, owner-winemaker at Sandlands
CRASHING THE CRUSH 2014
Drink With the Pros: A new industry clubhouse.
Stomp the Hell out of Some Grapes: Tap your inner Lucy.
Assess the Aftershocks: How to lend a hand to the recovery.
Eat Killer Grub: Don't let the quake quell your appetite.
Thank the (Mostly) Merciful Wine Gods: Why it could have been worse.
Toast to Unharmed Bottles: Warm-weather drinking at its finest.
Find Serenity on the Silverado Trail: The newest attractions not on Highway 29.
Party Like a Pro: The Best Wine Events
Originally published in the October issue of San Francisco