- Eat & Drink
- News & Features
- City Life
- Los Angeles
- New York
- Orange County
- San Diego
- San Francisco
- Washington, D.C.
Worth the Splurge
Jenna Scatena | Photo: Robert Birnbach | January 22, 2013
Spoonbar in Healdsburg has persuaded some of the Bay Area’s most wooed chefs to journey to Sonoma for its new monthly “Forks and Corks” dinner series.
Things kick off on January 26 with chef James Syhabout of Hawker Fare and Commis, with pairings planned ahead of time by sommelier Mark Bright of Saison (unfortunately Bright won't be in attendance). Brace yourself for six courses, including bouillon, sea urchin bathed in coconut, and chili-sesame short ribs. Too short notice? Here’s what’s coming down the pipeline.
Dinners are $110 per person. 219 Healdsburg Ave. (near Mill St.), Healdsburg, 707-433-7222.
Originally published in February 2013 issue of San Francisco Magazine.