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4/21/2008

It’s no secret that San Franciscans pine for a real summer. Granted, we do tend to get a few hot days in September and October—but assuming you can’t wait that long, Palm Springs is barely two hours away. Once you... Read More»

2/13/2012

While prepping for his first shot on the 15th hole of the AT&T Pebble Beach National Pro Am this past Saturday, 49ers coach Jim Haurbaugh takes a moment to smile up at the chanting crowd. "Who's got it better than us?!... Read More»

2/10/2012

On just another day skiing with the boys, Andy Wirth, CEO of Squaw Valley, noticed the hot cup of Starbucks steaming from the glove of pro skier JT Holmes, when a light bulb went off: “Wouldn’t it be nice to have a... Read More»

2/8/2012

The closer we get to 2013, the more tacky souvenirs and meaningless PR stunts to get the world riled up about the America’s Cup we’re likely to see. But two American sailing figures have joined together to offer... Read More»

12/14/2011

San Francisco’s food scene has always been globally influential, but the latest culinary exporters are trying to re-create more than just the flavors of the city: Like Dorothy’s house swept away and plopped... Read More»

11/14/2011

Our devoted readers take San Francisco everywhere they go. Today's e-mail brought this picture of our August issue being enjoyed while one of our fans floats in the Dead Sea. We hope she was able to keep the pages dry! Read More»

11/11/2011

If it’s happened once, it’s happened a hundred times: Wandering from winery to winery up Highway 29, you forget about food. Then the munchies strike and you pull over at the nearest roadside store, only to wind up... Read More»

10/24/2011

You can be forgiven if the shopping mall of Cancún and the singles mayhem of Cozumel don’t appeal to you. But if they’re what have kept you from the Yucatán, a little penance is in order. The second-largest barrier reef... Read More»

10/24/2011

 It’s hard to know exactly when it will hit you. It could be the moment you walk through the terra-cotta-hued entrance and spot the ocean a mere 50 feet away. Or when the bartender, Johnny, puts a refreshing margarita... Read More»