These final days of February are sure to be award-worthy! And our nominations for the most exciting (and rewarding) weekend events are…
The Savannah College of Art and Design is presenting their third edition of deFINE ART–the...
Stuck in a cultural rut? Spice up your routine with a visual feast from the local art scene. Whether you’re an architectural nut, a modernist at heart or a fan of the good old-fashioned Tibetan circle, we’ve got your art circuit mapped...
Because, like Springsteen says, "Everybody's got a hungry heart..." Here are six romantic, prix fixe dinners to make Feb. 14 a delicious date.
Open Season
On two of the most popular date nights of the...
While you’re out shopping for Super Bowl Sunday snacks, you can add even more flavor to your weekend with some exciting Atlanta spectacles.
Get out of the cold and head over to The Ritz-Carlton, Buckhead’s Haute Chocolate Experiences Stir...
Haute Dogs
Man’s best friend brightens your winter blues with these three canine-centered events:
Bark for Fine Art
It’s time for a little celebrating! The preview party, aptly titled Celebration of...
Don’t just skate by on your next date night or Valentine’s Day plans.
Instead, make it a triple axel-event scoring a romantic perfect 10. First, hit the road and spend the day or evening circling the idyllic skating rink at...
Culture vultures will love our lineup of this week’s happenings—sure to satisfy your mind and your stomach.
Eat Smart
Have your pick among historic Roswell’s top restaurants during the inaugural...
We can’t keep this info concealed any longer!
Camouflage opens at Hagedorn Foundation Gallery on Jan. 5. Photographers Kristine Potter (a UGA alum) and Jeremy Chandler come together for a two-part exhibition in the space. If you...
Chef Thomas Musson—toque of Parallel23 at the Regent Palms Turks and Caicos—shuffles down the wooden boardwalk to deliver yet another exquisite dinner course to our private, candlelit table on the beach. He sets down two beautifully...
After basking in the sunny, rustic flavors of the Mediterranean, chef Micah Willix has snatched up his pecorino-and-prosciutto-stained passport and sailed out of Midtown’s Ecco. Geographically, this exciting young chef has traveled...
| © Modern Luxury Media | Terms of Service
