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Give Me Five benefitting Share Our Strength's No Kid Hungry Campaign

When: August 17, 2014
Cherokee Town And Country Club
155 W. Paces Ferry Road NW
Atlanta GA

On Sunday, August 17, Atlanta's best chefs and sommeliers will host an exclusive dinner benefitting Share Our Strength's No Kid Hungry campaign, which is dedicated to ending childhood hunger in America. The annual Give Me Five dinner at Cherokee Town and Country Club centers around five exquisite courses prepared by acclaimed local chefs including Honorary Chef Michael Deihl (A Kitchen Kalamity) along with Sean Woods (Cherokee Town and Country Club), Jonathan Beatty (Ecco), Meherwan Irani (Chai Pani), Eli Kirshtein (The Luminary), Dave Snyder (Halyards and Tramici) and Kathleen Miliotis (Davio's Northern Italian Steakhouse), complemented by fine wines selected by some of the area's most celebrated sommeliers such as Sommelier Chair Silvio Garcia (Cherokee Town and Country Club), Harry Constantinescu (The Juice Box), Dorine Buche (BLT Steak), Juan Cortes (Restaurant Eugene) and Perrine Prieur (Perrine's Wine Shop). Guests will enjoy a cocktail reception beginning at 5 p.m., as well as live and silent auctions throughout the night.


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