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Cut to the Bone

Only a handful of the city’s finest are serving roasted bone marrow—a meat-lover’s nirvana. Vegetarians need not read on.

Little Alley Steak

King + Duke Get it as a sidecar to the coal roasted onion soup, served over the smoked mushroom salad or on top of the bone-in rib-eye smoked marrow bone. It’s all terrific. 3060 Peachtree Road NW, 404.477.3500,

KR Steak Bar Kevin Rathbun’s Quinto Quarto section of the menu is quite “offal,” and includes a delicious bone marrow with fennel marmalade plate. 349 Peachtree Hills Ave., 404.841.8820,

Little Alley Steak Indulge in the buttery sensation of this delicacy when you try the roasted bone marrow canoe appetizer, which arrives with rustic bread for spreading. 955 Canton St., 770.998.0440,

The Spence Known for its all-star chef, it’s also known for its star-dish: bone marrow topped with tuna tartare and fried quail eggs. 75 Fifth St. NW, 404.892.9111,

Viande Rouge Steakhouse Treat yourself to a rich side of bone marrow and shallot butter for an enticing chapeaux at this French-inspired chophouse. 9810 Medlock Bridge Road, 770.623.4959,