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Heritage Fire

4:00 pm

The age-old tradition of whole-animal cooking takes center stage with wood-fired grilling. An estimated 3,500 pounds of beef, lamb, goat, pork, rabbit and poultry bring new meaning to the term farm-to-table. For those who lean toward herbivore, artisan cheeses, breads and heirloom vegetables—plus plenty of wine and craft cocktails, of course—will be on hand. Tickets from $150,

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Snowmass Base Village
Snowmass, CO