Tuscan Turkey Turchetta Stuffed with Sliced Italian Truffle Stuffing, served with a Cranberry-Mint Chutney and a Giblet Velouté. Chef Jimmy Nadell will be demonstrating how to prepare this dish on December 13th at the Cooking School of Aspen. All ticket sales include wine service, hors d' oeuvres, a signed copy of his cookbook and a three course Tuscan Turchetta Dinner. All profits will be donated to "World's Central Kitchen" foundation to help the Children of Puerto Rico for Christmas. Limited space available. Call the Cooking School of Aspen today to reserve your spot 970.920.2002. Let's help the children together!
Seats available: 10
Click here to register.