Summer is sizzling hot, and so is the city’s restaurant scene. Here are the top 10 masterful debuts in the Miami restaurant scene.

Sereia

Located in Coconut Grove, two Michelin-starred chef Henrique Sá Pessoa brings his first U.S. concept to Miami. At the new restaurant, Sereia, guests are immersed in an authentic culinary experience, nodding to the acclaimed chef’s Portuguese roots with fresh seafood and a dazzling design. 3540 Main Hwy., Miami, sereia.miami

Summer is sizzling hot, and so is the city’s restaurant scene. Here are the top 10 masterful debuts in the Miami restaurant scene.

Arroz de pato from Sereia PHOTO BY RUBEN CABRERA

Ogawa

Recently granted a prestigious Michelin star for the 2024 Michelin Guide, owner Alvaro Perez Miranda’s Ogawa is a Little River gem serving exquisite Japanese omakase-style cuisine. The eatery embodies traditional Japanese culture and its three pillars: heartfelt hospitality, attention to detail and master of craft. 7223 NW 2nd Ave., Miami, @ogawamiami

Casadonna

Since its opening in late fall 2023, Casadonna has been dubbed the ultimate hot spot of Miami. Its premier location is right along Biscayne Bay, providing docking access for those who wish to arrive in style. The Groot Hospitality x Tao Group Hospitality brainchild serves up mouthwatering Italian cuisine, delicious libations and unbeatable Miami views. 1737 N. Bayshore Dr. 1st floor, Miami,casadonnamiami.com

Delilah

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Delilah Old Fashioned. Photo Courtesy of Delilah Miami

The West Coast-born hot spot in Miami marks The h. Wood Group’s first venture on the East Coast—and it has arrived to dazzling delight. Resting along Brickell Key in a stunning 1950s-style supper club aesthetic, Delilah is the ultimate destination to dine and stay a while amid live DJ music and a convivial environment that goes late into the night. 301 Brickell Key Dr., Miami, hwoodgroup.com/portfolio/delilah-miami/

Zaytinya

Helmed by renowned celebrity chef José Andrés, Zaytinya brings the spirit of the Eastern Mediterranean to South Beach with an array of small-plate highlights such as hommus, tzatziki and baba ghabbouge. Guests can dine on the best of Turkish, Greek and Lebanese cuisine in the airy, tranquil dining room that transports guests to the sea. 1 Lincoln Road, Miami Beach, zaytinya.com

Zaytinya dinner spread PHOTO: BY SALAR ABDUAZIZ

Zaytinya dinner spread PHOTO: BY SALAR ABDUAZIZ

Redfarm

New York City’s famed dim-sum eatery arrived in Coconut Grove, bringing a greenmarket sensibility to classic Chinese cuisine with signature dishes such as whimsical Pacman dumplings, a coveted Creekstone steak and its iconic Peking duck. Complete with a world-class cocktail bar, the restaurant captures Miami’s vibrant energy, drawing design inspiration from the Magic City’s art deco bold past while serving celebratory and inventive Chinese fare. 3131 Commodore Plaza Coconut Grove, redfarmmiami.com

Vitolo Italian

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Calamari Fritte from Vitolo PHOTO: BY @SOCIALBRAND.MIA

Chef Anthony Vitolo and partner Rob Crosoli have brought the magic of the storied Emilio’s Ballato in New York City to the Conrad Fort Lauderdale Beach. In a warm and inviting atmosphere, indulge in the comforts of home cooked Italian cuisine—and be sure to try the lauded veal chop Antonio upon your visit, as it is definitely worth the hype. 551 N Fort Lauderdale Beach Blvd., Fort Lauderdale, vitoloitalian.com

Shingo

This newly-minted Michelin-starred gem is tucked inside Coral Gables’s historic La Palma building. Here, chef Shingo Akikinu brings his culinary artistry to his new namesake restaurant SHINGO—an intimate, 18-course omakase experience featuring traditional Japanese nigiri, seasonal sashimi and Yakimono dishes with premium sake pairings. 112 Alhambra Cir., Coral Gables, shingomiami.com

Abbale Aventura

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Interior of Abbale Aventura PHOTO: COURTESY OF ABBALE TELAVIVIAN KITCHEN

Expanding from its iconic South of Fifth location, Abbale Aventura opens its doors featuring an outdoor and indoor dining area twice as large as the original Miami Beach location. Serving Isreali-inspired Mediterranean delights, the menu introduced over 20 new items, such as bone-in prime rib or snapper, while staying true to its roots with beloved menu items, such as the chopped Israeli salad and hummus tahini. 2956 NE 199th St., Aventura, abbaletlv.com

Rao’s

Miami gets a piece of New York history with the new Rao’s at the Loews Miami Beach Hotel. Delivering homestyle Italian classics in a charming old-world setting, Rao’s is a must for traditional comfort dishes executed to perfection, from the seafood salad to roasted peppers, Uncle Vincent’s lemon chicken or the famed meatballs. 1601 Collins Ave., Miami Beach, raosonmiamibeach.com