Bistro du Midi
Bistro du Midi’s quaint outdoor patio is one of Boston’s best summer oases. Sip an Aperol spritz while enjoying a view of the lush Public Gardens. Elevated French dishes like bouillabaisse du Midi, Swiss chard tortellini and foie gras torchon complete the experience. 272 Boylston St., bistrodumidi.com
Carmelina’s
In the heart of the North End, Carmelina blends traditional Sicilian recipes with contemporary flair. Their Aperol spritz is a standout, featuring a generous pour of Aperol mingled with crisp Prosecco and just the right amount of soda, garnished with a fresh slice of orange. Pair it with their famed frutti di mare pasta or delectable veal bolognese. 307 Hanover St., carmelinasboston.com
Coppa Boston
Nestled in the South End, Coppa Boston’s patio is the perfect place to enjoy inventive Italian bites and Aperol spritzes. Crafted with precision, this spritz balances Aperol and Prosecco, topped with a splash of soda and a twist of orange. While you’re there, indulge in housemade charcuterie and wood-fired pizzas. 253 Shawmut Ave., coppaboston.com
Contessa
A rooftop gem above Newbury Street, Contessa offers more than just stunning views. Their Aperol spritz, dubbed the Spritz Contessa, is a sophisticated take on the classic, featuring Prosecco, Poli Italian gin, blood orange and Aperol. Italian-inspired bites like squash carpaccio and spicy lobster capellini complete the experience. 3 Newbury St., contessaristorante.com
Dovetail
Located in Charlestown, this industrial-style spot boasts fresh seafood, pasta, steak and a not-to-be-missed Aperol spritz. Their classic spritz mixes Aperol, sparkling white wine, Saratoga and orange for a refreshing summer sip. Pair with bites like yellowfin tuna tartare and cavatelli with slow-cooked Berkshire pork sugo. One 6th St., Charlestown, dovetailcharlestown.com
La Padrona
This modern trattoria in Raffles Boston offers a spritz with the perfect balance of Aperol, club soda and Prosecco. In between sips, try Italian bites crafted by chef Amarilys Còlon and chef Jody Adams, like swordfish fra diavolo and bucatini alla Fiorentina. 38 Trinity Place, lapadronaboston.com
Little Sage
A recent arrival in the North End, Little Sage has quickly become a spot for crisp Aperol spritzes with a Venetian twist. The Venetian spritz—a mix of Aperol, prosecco, soda and olive—pairs perfectly with decadent pasta and oven-roasted dishes by renowned Italian chef Tony Susi. 352 Hanover St., littlesage.com
Reel House Seaport
Nothing complements an Aperol spritz quite like a waterfront setting. Situated along Fan Pier Marina in Seaport, ReelHouse Oyster Bar provides the perfect opportunity for spritz lovers. Premium oysters, crudo, sushi tacos and Neapolitan pizzas complement the summery sip. 10 Waterside Ave., reelhouseoysterbar.com
The Salty Pig
On the line between Back Bay and the South End sits The Salty Pig, a neighborhood-focused restaurant specializing in charcuterie. Enjoy their vibrant spritz, the perfect blend of Aperol, Prosecco and soda water, as you comb through the menu of housemade meats and hand-selected cheeses. 130 Dartmouth St., thesaltypig.com
Terra at Eataly Boston
This Italian spot on the third floor of Eataly Boston centers around a wood-burning grill and serves up the freshest seafood, shareable plates and pasta. Each bite deserves the ultimate companion: a perfect Aperol spritz. 800 Boylston St., terraateatalyboston.com
