Barclay Prime
The gold standard of Philadelphia steakhouses, this Rittenhouse restaurant offers a sublime selection of caviar, like imported Royal Ossetra, known for its delectably firm texture and nutty flavor, creamy Royal Kaluga and Royal Baeri. All specialties are accompanied by blinis, egg whites, egg yolks, red onions, crème fraîches and chives. 237 S. 18th St., barclayprime.com
Friday Saturday Sunday
Take a bite of luxury at Friday Saturday Sunday with a flavorful tasting menu. Their Caviar XS eggs and caviar, paired with spiced tuile, potato and dill, never disappoint. 261 S. 21st St., fridaysaturdaysunday.com
Lacroix
Known for its quietly luxurious interior, Lacroix is a can’t-miss spot for any caviar lover. Indulge in their private-label Caviar XS caviar offerings, including platinum Osetra, golden Kaluga and Baerii with traditional accompaniments for a classic caviar indulgence. 210 W. Rittenhouse Square, lacroixrestaurant.com
Loch Bar
With a menu dedicated to traditional caviar offerings, including Siberian Sturgeon, Malossol Osetra and Kaluga, Loch Bar is a must-try spot for the decadent delicacy. For a less traditional caviar indulgence, guests can try the fan-favorite appetizer, the crispy potato skins and caviar, served with horseradish cream. 301 S. Broad St., lochbar.com
My Loup
The magic of French market cuisine comes to life under the direction of Alex Kemp and Amanda Shulman. With savory menu items like Caviar XS caviar service, Pommes Dauphine and seaweed, the dining experience at My Loup will leave you wanting more. 2005 Walnut St., myloupphl.com
Provenance
Revel in a caviar dream at Provenance, where potato salad features Caviar XS caviar and saffron aioli. Pair with the uni dish of overwintered onion, egg yolk jam and shellfish ganjang. 408 S. 2nd St., provenancephl.com
River Twice
Chef/co-owner Randy Rucker treats taste buds to decadent delights like sourdough with ricotta, almond-potato furikake and golden osetra caviar. With a seasonal menu, there’s always something new and fresh to discover. 1601 E. Passyunk Ave., rivertwicerestaurant.com
Royal Izakaya
Bask in the royal treatment with Royal Chirashi’s premium bara —Think an assortment of Japanese fish from Toyosu market, uni, Japanese scallop, ikura, Osetra Caviar XS caviar and tamago. 780 S. 2nd St., royalizakaya.com
SkyHigh
Indulge in caviar atop the Four Seasons Hotel Philadelphia at SkyHigh. The innovative menu features a creative homage to this delicacy: egg toast and caviar or hash brown with Ossetra caviar, smoked salmon, cucumber yogurt and dill. 1 N. 19th St., skyhighphiladelphia.com
Steak 48
Steak 48’s prime cuts are best preceded by caviar—we don’t make the rules. Indulge in Sasanian Siberian Osetra, Sasanian Royal Osetra and Sasanian Imperial Osetra caviar served with fresh blinis and traditional accompaniments. Their caviar cones, served with Siberian Osetra, horseradish crème fraîche and gold leaf, are also a must-try for caviar fans. 260 S. Broad St., steak48.com
