Kaori Miami

Expect the unexpected with Kaori’s artful bites and live beats every week, set against a backdrop of minimalist design and high-fidelity sound. Elevated dishes like the five spice dry-aged duck and the caramel-laced Namelaka dessert reflect executive chef Seth Fatah’s knack for bold flavors and modern technique, while the listening bar downstairs invites guests to sip inventive cocktails beneath the glow of warm lights and curated vinyl. Whether you come for the eight-course tasting or a single sublime drink, this Brickell hotspot delivers an experience designed to linger. For more information and to book your reservation, click here. 871 S Miami Ave., Miami

PASTA

A Wynwood must-visit, PASTA brings a soulful approach to Italian dining, reimagined through the lens of celebrated Peruvian chefs Juan Manuel Umbert and Janice Buraschi. With a devotion to simplicity, technique, and housemade pasta, the menu moves effortlessly between comforting classics and boundary-pushing bites—think pici cacio e pepe, agnolotti di funghi with sauce encased inside, and fettuccine dressed in housemade 'nduja and lime. Razor clams with salsa verde and veal sweetbread with Peruvian potatoes nod to the chefs’ heritage, while desserts like the pistachio tart and coffee crema volteada seal the experience on a rich, refined note. In a warm, open-kitchen setting where each seat feels like a front-row view, PASTA is both a love letter to tradition and a bold step forward. For more information and to book your reservation, click here. 124 NW 28th St., Miami

Amelia’s 1931

Set within a spacious, vintage-inspired dining room—whose speakeasy-style entrance mimics a classic dry cleaner—Amelia’s 1931 invites guests to embark on an elevated culinary journey that seamlessly blends classic Latin flavors and Asian influence. Standout dishes like the Spanish boniato gnocchi in rocoto cream, miso carbonara with pork belly, and tender lamb chops paired with Peruvian cilantro rice showcase chef Eileen Andrade’s mastery of bold, harmonious flavors. Whether savoring the refined dinner menu or indulging in the Sunday bougee brunch featuring inventive takes like chicken & waffles with Frank’s hot honey yuzu, this Miami hidden gem delivers an experience where every detail, from plate to pour, speaks to sophistication and warmth. For more information and to book your reservation, click here. 13601 SW 26th St., Miami

Edan Bistro

Nestled in the heart of North Miami, Edan Bistro invites diners to explore the soul of Spanish Basque cuisine through a contemporary lens. Helmed by chef Aitor Garate Berasaluze, the intimate space is known for its deeply flavorful compositions, from the smoked shiitake and black truffle–laced eggplant purée to the tender lamb rack nestled in cauliflower and demi-glace. For those seeking something indulgent yet precise, the 30-ounce dry-aged ribeye delivers with every charred, buttery bite. End the evening with the famed Basque cheesecake—silky, caramelized, and unforgettable. For more information and to book your reservation, click here. 650 NE 125th St., North Miami

Guacho Ranch Grill & Wines

Tucked away in Little River, Gaucho Ranch Grill & Wines brings South American fire and finesse to Miami’s dining scene. A natural extension of the beloved Gaucho Ranch meat boutique, this intimate spot showcases grass-fed, organic cuts prepared asado-style over open flame—just as the gauchos have done for generations. Dishes like the smoked pork belly with fig sauce or the matambre a la pizza strike a balance between rustic charm and refined execution, while the dulce de leche brûlée offers a sweet, creamy finale with a touch of intrigue. Thoughtfully selected wines line the walls, inviting guests to sip, savor, and even take home a bottle—or a cut—to extend the experience beyond the table. For more information and to book your reservation, click here. 8303 NE 2nd Ave., Miami

Boia De

Behind a neon-pink exclamation point in an unassuming Buena Vista strip mall, Boia De flips expectations on their head with playful, chef-driven dishes that blur the lines between Italian tradition and bold modern creativity. Chefs Luciana Giangrandi and Alex Meyer infuse every plate with whimsy and precision—think fried potato skins topped with caviar-draped stracciatella or chilled tagliolini nero with king crab and vin jaune. The space may be intimate, but the energy is magnetic, with a team that’s as vibrant and welcoming as the forest-green walls. Pair your meal with a glass from their terroir-focused wine list, and don’t skip the crispy tiramisu—it’s a finale that’s as clever as it is craveable. For more information and to book your reservation, click here. 5205 NE 2nd Ave., Miami

Silverlake Bistro 

Silverlake Bistro channels the breezy ease of the West Coast with a menu rooted in French technique and American seasonality. Helmed by Sandy Sanchez and Benoit Rablat, this cozy, vintage-inspired located in Normandy Isles offers refined yet relaxed fare—from scratch-made dishes to a sommelier-curated wine list spotlighting boutique producers. The ambiance feels effortlessly eclectic, pairing thoughtful hospitality with unexpected flavor pairings. Upon visiting, be sure to indulge in its crispy, cheesy chicken parm paired with a freshly shaved parm topped salad and a glass of pinot. For those who appreciate a good pour, Thursdays bring 50% off all bottles—a quiet indulgence worth the visit. For more information and to book your reservation, click here. 1211 71st St., Miami Beach

Hiden Miami

True to its name and rightfully earning its spot on the list, this Wynwood hotspot delivers a dining experience wrapped in secrecy and sophistication. Before your reservation, you receive a covert email with a secret code and strict rules to ensure every detail honors the food and fellow guests. Upon arrival, you slip into The Taco Stand next door, incongruously dressed for casual fare, then quietly enter the code to reveal Hiden’s hidden door. Inside, the intimate eight-seat omakase bunker offers a two-hour journey through meticulously crafted Japanese cuisine where every bite, from silky toro to flame-kissed mackerel, feels like an exclusive secret shared between friends. The price may be steep, but for those craving an unparalleled sushi experience that doubles as an elegant adventure, Hiden is worth every whispered moment. For more information and to book your reservation, click here. 313 NW 25th St., Miami

Mangrove Miami 

Located in Downtown Miami, Mangrove invites guests to indulge in bold Caribbean flavors and soulful sounds while soaking in the laid-back atmosphere, retro decor, and rhythm-driven energy that carries from the bar to the dining room. This lively sister to Aventura’s beloved Jrk! brings retro flair and a curated soundtrack of reggae-inspired beats, setting the perfect mood for sipping cocktails named after classics like Is This Be Love or the caramel-kissed Get Up Stand Up! The menu channels authentic Caribbean soul with dishes like savory jerk chicken, curry oxtail, and rasta pasta, all elevated with a refined touch that honors tradition while embracing modernity. For more information and to book your reservation, click here. 103 NW 1st Ave., Miami

Itamaeao

Currently in residency and in collaboration with its big brother restaurant Maty’s, Itamaeao, hemled by chef Nando Chang, redefines Nikkei cuisine with a bold, refined tasting menu that balances vibrant acidity and spice. Drawing on his Design District roots, Chang elevates classic Peruvian-Japanese flavors through dishes like lobster bisque paired with sweet potato gnocchi and creamy Hokkaido scallop risotto with parmesan. Meticulous sourcing, highlighted by whole fish flown in from Japan and dry-aged on-site, underscores the kitchen’s commitment to quality and innovation. With its inventive dishes and vibrant energy, Itamaeao rightfully claims its place both in the MICHELIN Guide and among Miami’s must-try dining destinations. For more information and to book your reservation, click here. 3225 NE 1st Ave., Miami