CONTESSA
Major Food Group’s Contessa, on The Newbury Boston’s roof, exudes Northern Italy’s elegance. Start with the tonnato crudo before indulging in the spicy lobster capellini. With sweeping views of Back Bay in a conservatory-designed space, the classic trattoria cuisine isn’t the only thing that will blow you away. 3 Newbury St., contessaristorante.com
Davio’s lobster ravioli is the ideal indulgence.
DAVIO’S NORTHERN ITALIAN STEAKHOUSE
Founded by Steve DiFilippo, Davio’s has been a local favorite since 1985. With multiple locations across Boston, locals can satisfy their Italian cravings with veal tenderloin, lobster risotto and crispy calamari. Multiple Locations, davios.com
CAPRI
This new Italian steakhouse brings a taste of the Amalfi Coast to the South End. From sipping spritzes under the umbrella-covered patio to cozying up by the grand piano with fusilli alla vongole, Capri offers a year-round glamorous experience. 500 Harrison Ave., capriboston.com
Fox & the Knife's taleggio-stuffed focaccia with rosemary, olive oil and mozzarella.
FOX & THE KNIFE
Inspired by chef Karen Akunowicz’s time in Modena, Italy, this family-owned restaurant pays homage to the city’s food, wine, culture and spirit. At Fox & the Knife, every bite, from raviolo carbonara to pollo al mattone, is a symphony of flavors. 28 W. Broadway, foxandtheknife.com
Treat yourself to La Padrona’s devil’s food cake with chocolate ganache, mascarpone and almond feuilletine.
LA PADRONA
Raffles Boston’s La Padrona celebrates exquisite cuisine, blending classic Italian flavors with quality New England ingredients. The sumptuous eatery boasts delectable dishes from two-time James Beard Award-winning chef Jody Adams, such as bucatini alla Napoletana. 38 Trinity Place, lapadronaboston.com
MIDA's smoked short rib lasagna with ricotta and San Marzano tomato.
MIDA
MIDA is ideal for date night or a quiet night out with friends. Start with an Aperol spritz before sampling marinated olives or prosciutto and ricotta with oranges, olives, mint, fennel, shallot, dill and ciabatta toast. Just be sure to save room for the vegan casarecce and gnocchi cacio e pepe. Multiple Locations, midarestaurant.com
Pammy’s prix-fixe menu boasts delectable dishes like Lasagne Bianca with wild mushroom and cipollini chutney.
PAMMY’S
Inspired by Italian trattorias, this Cambridge favorite offers a prix-fixe menu featuring dishes like lasagne bianca with wild mushroom and spring onion chutney. The charming setting boasts a dual-opening fireplace for cozy winter dining. 928 Massachusetts Ave., Cambridge, pammyscambridge.com
Prima Italian Steakhouse's spicy pici pasta
PRIMA ITALIAN STEAKHOUSE
Head to Charlestown for the decadent limoncello spritz, made-to-order mozzarella, dry-aged steak and handmade pasta. For an extra special evening, reserve The Rose Room, complete with a marble fireplace and an intimate cocktail bar. 10 City Square, Charlestown, primaboston.com
SRV
In Boston’s historic South End, SRV (Serene Republic of Venice) is the city’s first Venetian-style Bacaro and wine bar. Savor traditional Venetian cuisine with a modern twist, such as small bites, fresh-milled pasta and risotto paired with Italian cocktails or wine. 569 Columbus Ave., srvboston.com
Treat yourself to Sorellina's bone-in veal chop Milanese.
SORELLINA
This Italian-Mediterranean eatery by Columbus Hospitality Group offers creative takes on authentic dishes. Indulge in chef Mitchell Randall’s decadent bites like fresh oysters, caviar and housemade pastas like lobster gnocchi. 1 Huntington Ave., sorellinaboston.com
