Arnette’s Chop Shop

Helmed by Atlantan restaurateur Michel Arnette, Arnette’s Chop Shop is where the charm of traditional American steakhouse cuisine gets a modern refresh through ultra-chic industrial interior design with warm, cozy touches. Focused on local and sustainable ingredients, Arnette’s menu features delectable plates such as dry-aged steaks and tuna crudo. 2700 Apple Valley Road Ste. 55, Brookhaven

Bones

An Atlanta mainstay since 1979, Bones is certainly top of mind when it comes to Atlanta steakhouses. The polished menu features dishes like fresh seafood, prime beef and Southern favorites such as corn pudding and grit fritters. With an elevated dress code and upscale interiors, Bones takes celebratory dining to whole new heights. 3130 Piedmont Road NE

Cattle Shed

Open since 2021, this Alpharetta restaurant is known for its mouthwatering hand-cut USDA prime and premium-cut steaks, fresh seafood, artisan cheeses and meats. Dig into expertly prepared 35-day dry-aged ribeye, tender Mishima wagyu reserve filet mignon, Kansas City strip steak, porterhouse cuts and more. Elevate the chef-curated dining experience with artisanal wines and crave-worthy cocktails, from the Atlanta Apple Brandy-infused Apples & Pears to the Cruzan Light rum-spiked Blue Velvet.

C. Ellet’s Steakhouse

Head to The Battery to try out this lavish steakhouse. With a cool modern interior, premium steaks and a full menu page dedicated to their alcoholic offerings, a captivating night seems imminent at this conveniently located spot. Premium steak cuts include A5 Wagyu striploin, USDA-prime Delmonico ribeye, Chatel Farms prime New York strip and a slew of bone-on USDA-prime steaks. Pair your steak with Hudson Valley foie gras, crab Oscar and lobster for an added touch of luxury. 2605 Circle 75 Pwky., Ste. 400

Chops Lobster Bar

This Atlanta favorite boasts two incredible concepts: upstairs, your classic dimly lit steakhouse, full of dark wood, white tablecloths and elegant booths, and downstairs, Lobster Bar, offering an uber-exclusive speakeasy experience. It comes as no surprise that Chops Lobster Bar serves some of the best surf and turf in the city. 70 West Paces Ferry Road NW

Davio’s Northern Italian Steakhouse

For options that will appeal to the whole family, turn to Davio’s Northern Italian Steakhouse, where prime-aged steaks, handmade pasta, fresh seafood, salads and abundant gluten-free options are available. To top it off, Davio’s has gorgeous outdoor seating and a well-endowed beverage program stocked with craft cocktails, mocktails, global wines and more. Phipps Plaza, 3500 Peachtree Road NE

Hal’s “The Steakhouse”

For over 30 years, Hal’s “The Steakhouse” has been bringing exceptional service, a delicious menu and a relaxed charm to Buckhead’s dining scene. The New Orleans-inspired menu featuring dishes like oyster bordelaise and shrimp remoulade is complemented by live entertainment and warm interiors. Trust us: There’s a reason that Hal’s enjoys so many repeat customers. 30 Old Ivy Road

Il Premio

Tucked away in The Forth Hotel, Il Premio’s woodfire oven crafts the perfect steak that simply melts in your mouth. Decadent shared plates from Regalis two-tone Ostera caviar to Ricciola Alla Puttanesca and, of course, decadent wagyu satisfy every part of your palate. 800 Rankin St. NE

Kaiser’s Chophouse

This hidden gem may be off the beaten path, but its quality menu and cozy yet modern interiors have drawn in Atlantans for over five years. Seasoned, acclaimed chef Peter Kaiser opened this spot in 2017 in collaboration with chef Kevin Rathbun, an Atlanta fixture in fine dining. Steak aficionados will love the menu’s prime steaks, including cuts like spinalis, top sirloin, Kansas City strip, New York strip and porterhouse, among others. Top off your steak with diver scallops, Maine lobster, or seared foie gras for a luxe surf and turf dinner. 5975 Roswell Road, Sandy Springs

Kevin Rathbun Steak

Kevin Rathbun is no stranger to creating a lavish steakhouse experience in Atlanta. Head to his eponymous restaurant, open since 2007, for an upscale and inviting interior and premium cuts of Wagyu and USDA-prime steaks. The lavish restaurant has been highly regarded since its opening, and with Australian Wagyu, seared foie gras and lobster tail on the menu, we can see why. 154 Krog St. NE

Little Alley Steak

For the whiskey savant, there’s no better choice than Little Alley Steak, which boasts over 400 whiskeys, bourbons and scotches that pair beautifully with their expertly-prepared steaks. We recommend tasting a selection of Little Alley’s sauces and butters, ranging from bone marrow butter to green peppercorn sauce, to round off your meal. Multiple Locations

Marcel

The atmosphere is everything at this French-influenced Westside Provisions District eatery. Inspired by the dining culture of the early 1900s, Marcel’s menu celebrates the classics while the interiors boast cozy and luxurious booths, captivating light fixtures and crisp linens. Insider tip: the cocktails are unbeatable. 1170 Howell Mill Road

Oak Steakhouse

Southern classics, world-class steak and fresh seafood reign supreme at this upscale Avalon favorite. The menu is updated seasonally in order to highlight Georgia ingredients from the finest local purveyors. Oak Steakhouse’s wine list favors Old World reds for the perfect menu pairing.

There’s a reason this steakhouse classic is famed throughout the world. All four of Ruth’s Chris metro Atlanta locations provide a great steak every time. In addition to the steaks, Ruth’s Chris knows how to provide an incredible dessert experience, ranging from cheesecake to chocolate sin cake. 950 3rd St., Alpharetta

STK Steakhouse

For an occasion that calls for a bit of fun, STK Steakhouse is an excellent choice. It's a mix of stylish dining and live DJ entertainment that always makes for a good time. The menu offers small, medium and large steak options, ranging from a 6 oz. filet to a 34 oz. Tomahawk to accommodate any appetite. 1075 Peachtree St. NE

101 Steak

Head to Vinings for a modern take on a classic steakhouse, complete with high-quality steaks and over 100 wines available by the glass. 101 Steak serves a variety of steak cuts, like filet mignon, USDA-prime cuts of New York strip, Delmonico steak, porterhouse, dry-aged prime cuts of Kansas City strip and 36-day bone-in ribeye, among others. The luxe doesn’t stop there; top your steak with foie gras butter, caviar, lobster tail, scallops and more premium options for a truly over-the-top steak dinner. 3621 Vinings Slope SE