ALPEN ROSE
Michael Schulson brings his family’s Bronx butcher roots to Midtown Village, and Alpen Rose’s dry-aged steaks keep its customers coming back for more. Indulge in the porterhouse or ribeye, both cooked on a wood-burning hearth to perfection after 14 to 120 days. 116 S. 13th St., alpenrosephl.com
Barclay Prime’s sleek interiors
BARCLAY PRIME
Barclay Prime captures the essence of an old-school steakhouse in its European library-inspired space. Relish oysters or caviar before trying the Kobe striploin—add-ons like the truffle whipped potatoes and horseradish crème fraîche are a must. 237 S. 18th St., barclayprime.com
Butcher and Singer's surf and turf.
BUTCHER & SINGER
Butcher and Singer’s 14-ounce NY Strip with Oscar-style colossal lump crab, asparagus and béarnaise will surely satisfy your cravings. Beyond the menu of steaks, guests can also indulge in a selection of assorted oysters. 1500 Walnut St., butcherandsinger.com
Davio's serves a variety of cuts, from 55-day prime aged flat iron to center-cut filet mignon.
DAVIO’S NORTHERN ITALIAN STEAKHOUSE
Initially a family-owned restaurant in Boston, Davio’s has 11 locations nationwide, including one in KOP Town Center. Head over for cuts like the eight-ounce, 55-day primeaged strip steak. 200 Main St., King of Prussia, davios.com
DePaul’s Table Steakhouse will delight with steaks, pasta and more.
DEPAUL’S TABLE STEAKHOUSE
Italian classics meet delicious cuts at Ardmore’s DePaul’s Table Steakhouse. Before indulging in one of its dry-aged steaks and twin lobster tails, foodies can treat their taste buds to the calamari fritti with marinara. 7 E. Lancaster Ave., Ardmore, depaulstable.com
JOEY CHOPS
Savor standout steaks, fresh seafood and creative cocktails at Joey Chops. Signature cuts like the Duroc pork tomahawk and Wagyu Teres Major are sure to delight. Just be sure someone orders the 10 oz. Black Angus burger—you’ll surely want a bite. 245 Lancaster Ave., Malvern, joeychops.com
LA FAMIGLIA
With white-glove service and a vaulted wine cellar boasting rare vintages, La Famiglia has been a cornerstone of Philadelphia’s fine dining scene for decades. Start with the pappardelle con pancetta before trying the filetto di manzo—a filet mignon with juniper berries and Barolo wine sauce. 8 S. Front St., lafamiglia.com
RITTENHOUSE GRILL
Every night at this supper club-inspired eatery is complete with live piano music. After sitting in the dimly lit 1940s-style steakhouse, an array of offerings emerges, such as the bone-in double-cut prime rib and USDA-prime ribeye. 1701 Locust St., rittenhousegrill.com
STEAK 48
Steak 48 boasts unbeatable classics and unique sides—the steak farina and bone-in ribeye, cut by an in-house butcher, are just the beginning. Just be sure to save room for desserts like the sweet triple-layer key lime pie. 260 S. Broad St., steak48.com
THE PRIME RIB
Nothing compares to a steakhouse with live entertainment. At The Prime Rib, Thursdays through Saturdays, guests can enjoy live music while indulging in dishes like the NY strip, topped with lobster tail or foie gras. 900 Packer Ave., philadelphia.livecasinohotel.com
