HIROSHI
Hiroshi is an upscale eatery known for its rare Japanese fish you may not find anywhere else. The omakase experience boasts a trove of exotic seafood delicacies like dagger-toothed eel, opal-eyed fish and ruby snapper—15 exotic Japanese fish are offered in total. Seats fill up quickly, so be sure to make reservations in advance. 328 Main St., Los Altos, 650.332.8332, hiroshi328.com
JIN SHO
Located in the heart of Palo Alto, experience exquisite Japanese cuisine by co-owners Noriomi Kaneko and Ichiro Takashi, two former chefs of the renowned New York restaurant Nobu. The tender care and preparation of the unique fish selection culminate in beautifully crafted sushi dishes sure to leave you wanting more. 454 California Ave., Palo Alto, 650.321.3454, jinshorestaurant.com
SV's top chefs are crafting tasty sushi. Photo Courtesy of Getty Images
KYOTO PALACE
Kyoto Palace boasts seafood delicacies like hibachi bowls, tempura, decadent tuna poppers, colorful sushi and even sushi pizza. This intimate dining spot is the perfect date night for anyone craving a fresh roll or eager to witness an impressive teppanyaki. 1875 S. Bascom Ave., Ste. 2500, Campbell, 408.377.6456, kyotopalace.com
MINATO
Featured in Anthony Bourdain’s Parts Unknown, Minato is a must-visit spot nestled along the streets of Japantown. The menu is brimming with authentic Japanese cuisine—including udon, donburi, teriyaki, delectable sushi, nabe and more. 617 N. 6th St., San Jose, 408.998.9711, minatojapaneserestaurant.com
OZUMO SANTANA ROW
Enter Ozumo’s lavish ambiance and bask in the intimate and stunning interior, all while gazing upon the most visually striking fish creations. Indulge in various sushi and sashimi, a delicious robata grill and an expansive sake list. 355 Santana Row, San Jose, 408.886.3090, ozumosantanarow.com
Fan-favorite California rolls. Photo Courtesy of iStock
SANRAKU
Each seafood listing is comprised of the freshest fish transported from the seafood markets of Toyosu and Kyushu in Japan, and each roll is thoughtfully prepared by expert chefs who were trained in the culinary art of Japanese cuisine in Japan. 925 Blossom Hill Road, San Jose, 408.363.2110, sanraku.com
SUSHI ROKU
Sushi Roku has entered the Bay Area dining scene with its location at Palo Alto’s Stanford Shopping Center. Items range from premium sushi and sashimi selections to robata skewers and dishes that skew slightly out of the box—think toro carpaccio with caviar, wasabi and truffle soy sauce or the Hanabi crispy rice bites. 180 El Camino Real, Ste. 700A, Palo Alto, 650.507.2100, sushiroku.com
SUSHI SHIN
At Michelin-starred Sushi Shin, chef Jason Zhan expertly crafts Insta-worthy sushi creations and provides an unparalleled omakase experience. The quaint countertop allows diners seated before chef Zhan to become immersed in his articulate culinary skills and witness his passion for developing new and exciting dishes. 312 Arguello St., Redwood City, 650.921.8809, sushiinredwoodcity.com
Delicious rolls are on tap across SV. Photo Courtesy of iStock
SUSHI YOSHIZUMI
Michelin-starred Sushi Yoshizumi offers an exclusive dining experience with a cozy nine-seat counter. Known for its unique menu offerings, the sushi joint offers diners simple yet delicious sushi. 325 E. 4th Ave., San Mateo, @sushiyoshizumi
YAMA SUSHI
Yama Sushi’s specialty rolls feature fresh, local fish in tantalizing and unexpected iterations. Try the Bay scallop roll, a baked California roll amped up with scallops and tobiko, or nosh on the Francisco roll, loaded with fried soft shell crab and cucumber, topped with barbecue eel and avocado. 889 Ralston Ave., Belmont, 650.508.8600, yamasushibelmont.com
