HERE ARE THE BEST TASTING MENUS IN MIAMI FOR ALL YOUR CULINARY DESIRES!
KYU
With the kitchen helmed by executive chef Yaniku, KYU brings modern Asian grilling to the eclectic area of Wynwood. From uplifting chilled crudo to the items from the wood fired grill, experience a diverse tasting menu at the upscale urban eatery. Inclusive of its iconic cauliflower and grilled duck, the one-of-a-kind experience showcases culinary creativity at its best. Serving as the cherry on top of the palate-bursting experience, the team is committed to fine dining along with sustainable and green practices. 251 NW 25th St, Miami, @kyumiami
Macchialina
Located in the heart of South Beach’s residential west side community, owner and chef Michael Pirolo dishes out some of the best rustic Italian cuisine at Macchialina. With the decadent excursion serving five courses for $70 per person and $55 per person for wine pairing, Pirolo brings a high-quality menu starting with a bruschetta-inspired tartine and creamy polenta and drawing the curtains with Tagliolini ai Funghi. 20 Alton Road Miami Beach, @macchialina
COTE
From the Michelin-starred and James Beard Award-nominated Korean Steakhouse, the premium restaurant COTE offers a unique tasting menu in the heart of Miami’s Design District. For $64 per person, guests can enjoy portions of aged ribeye, American wagyu flatiron, hanger steak and marinated short rib alongside a variety of sides and desserts. Under executive chef David Shim, the lively dining room allows space for state-of-the art tabletop grills for an immersive and one-of-a-kind supper experience. 3900 NE 2nd Ave., Miami, @cotemiami
NAOE Miami
In Miami’s Brickell Key, head chef and owner Kevin Cory and manager Wendy Maharlika allow eight diners for an intimate experience. After receiving a personalized menu, guests can enjoy the chef's omakase bento box and then proceed to presentations of pristine and tender sushi. Book online in advance at one of the twelve seatings each week with two seatings available at either 5PM or 9PM. Enjoy the signature dessert and palate cleanser of fresh and organic fruits doused in a traditional sauce of sugar and rice vinegar. 661 Brickell Key Dr, Miami, @naomemiami
Katsuya South Beach
Starting with hamachi sashimi followed by eight more courses inclusive of tuna toro served with nori chips and caviar, guests can fine dine at Katsuya’s $98 tasting menu dinner. From truffle ponzu and grilled branzino to 24-hour braised short ribs in sweet and spicy Japanese barbecue sauce, the Katsuya team dishes out the freshest of sushi while stepping outside of traditional Japanese cuisine. 1701 Collins Ave South Beach, South Beach, @katsuyabysbe
Gold Standard Omakase Pop-Up Experience
From a daily selection of high-quality ingredients, Chef Osorio curates a fifeteen-course meal to showcase a culinary experience dedicated to the pure flavors of fresh fish and succulent A5 Wagyu. With no set menu, guests can visit the exclusive pop-up experience crafted by Gold Standard Omakase at The Ritz-Carlton, Bal Harbour. Diners can expect a unique meal across one and a half hour sittings in addition to Japanese whiskeys, sakes and beers to complement the high-quality flavors. 10295 Collins Ave, Bal Harbour, @ritzcarltonbalharbour
The Bazaar
Indulge in the playful twelve-course menu of tapas at Michelin-starred chef Jose Andres’ restaurant, The Bazaar. Located in the lobby of the SLS South Beach, the tapas menu showcases a variety of delectable bites from smoked oysters to beef tartare while reflecting Latin American and Caribbean influences. For a total of $175, guests can view the al fresco setting of Bar Centro overlooking the SLS pool and dine in one of the two available dining rooms. 1701 Collins Ave Suite 100, Miami Beach, @bazaarmiami
Omakai
Serving as Wynwood’s hotspot for an omakase experience done right, Omakai presents a tantalizing dining experience defined by a series of fresh sushi. Guests can indulge in the $74 “Omakai Experience” featuring a ten-course meal alongside the à la carte section for true sushi aficionados. With the kitchen helmed by a brotherly collaboration, expect the diverse backgrounds of Diego Quijada, Pedro Quijada, Nicolas Sayavedra and Aaron Pate to bring authentic sushi to Miami. 2107 NW 2nd Ave, Miami, @omakaisushi
