New York City’s dining scene is a wonderland: five boroughs and a ton of full plates representing all-American classics and globe-trotting cuisine from just about every country in the world. In no particular order, here, we reveal our favorite plates from the past 12 months.
Misi’s Whipped Ricotta Toast
The star of the menu at this sought-after spot, this dish will quite literally melt in your mouth with its creamy texture juxtaposed with a crunch piece of bread. Spearheading it all is highly acclaimed chef Missy Robbins, whose toothsome touch is more than evident in the Misi and Lilia kitchens. 329 Kent Ave., Brooklyn
American Bar’s Peanut Chicken Salad
The best things are left classic, and American Bar's peanut chicken salad exceeds culinary expectations with every bite. And yes, opting for a salad as aligns with your winter break diet. 33 Greenwich Ave.
Emmetts on Grove’s Hot Girl Pizza
This West Village wonder—Emmett's on Grove—knows how to throw the ultimate pizza party. Add some extra spice into your life with this delectable dish, topped with jalapeños and pepperoni—now that’s more. 39 Grove St.
Laser Wolf’s Salatim
Don’t double dip or skip Laser Wolf—hummus, Israeli pickles, babaganoush and much, much more come in this spread of dips. Known for its Israeli cuisine and beautiful scene, few walk out hungry after a meal at this Brooklyn gem. 97 Wythe Ave.
Rubirosa’s Tie Dye Pizza
Finding the ultimate ratio of cheese, tomato sauce, vodka sauce and pesto can be challenging, but somehow Rubirosa’s Tie Dye pizza excels at it. Located in the heart of Nolita, diners near and far rave about this spot—which has recently upped its game to launch a line of home products. 235 Mulberry St.
Monkey Bar’s Smoked Whitefish Caesar
Returning to the NYC culinary scene with more flavor than ever, Monkey Bar settles the best Caesar salad debate with its smoked whitefish Caesar. 60 E. 54th St.
The Lobster Club’s Garlic Fried Rice
Creating a delicious medley of Asian flavors in every satisfying bite, The Lobster Club's garlic fried rice is just one of the restaurant's mouthwatering dishes. Of course, Major Food Group is behind this culinary gem. 98 E. 53rd St.
Don Angie’s Chrysanthemum Salad
I know what you're thinking—salad at Don Angie, one of the best pasta places in the West Village? Trust us on this one—the restaurant's take on the classic Caesar salad is simply mouthwatering, topped with a stack of shaved parmesan. 103 Greenwich Ave.
Cipriani's Meringue Cake
With an impressive lineup of restaurants scattered throughout the city, it’s safe to say you’ve most likely been wined and dined by Cipriani. Who said birthdays are the only time to have cake? With much to celebrate in life, indulge like never before in this famous slice. A family recipe for decades, this cake will provide a love-at-first-bite sensation. Multiple locations
Milano Market’s Chicken Caesar Wrap
One of the most Instagrammable meals of 2023, Milano Market truly wins the chicken Caesar wrap competition. An uptown, not-so-hidden gem with a line that's a testament to its craft, this wrap is simply life-changing. Multiple locations
BONDST’s Crispy Rice
A moment of gratitude goes towards BONDST's crispy rice, which can be topped with four different foods—uni, avocado, spicy crab and tuna. BONDST's menu is as fashionable as its surroundings, where Taylor Swift, Selena Gomez and other celebrities have recently been spotted. Multiple locations
Shoo Shoo’s Chicken Shawarma
Indulge your taste buds in the savory symphony of flavors that is chicken shawarma. Needless to say, Shoo Shoo's chicken shawarma, complemented by onions and tahini, makes for the ultimate flavor trio. Perhaps grabbing a drink at its new speakeasy, before or after your meal, elevates the Shoo Shoo experience. 371 Broome St.
4 Charles Prime's Burger
Difficult to miss and even more difficult to resist, even Resy alerts are not guaranteed to provide you with the best burger and ambiance in NYC. 4 Charles Prime's take on the classic American burger is a 10oz double wagyu cheeseburger topped with American cheese, pickles and marine rose sauce. The presentation is quite literally dinner with a show, where farm egg and bacon are the opening acts. 4 Charles St., #3004
Caviar Kaspia's Kaspia Scramble
The most luxurious bite that will ever go in your mouth, Caviar Kaspia's Kaspia Scramble, will normalize breakfast for dinner. Since its arrival in February, Caviar Kaspia has set the Upper East Side's dining scene ablaze, with its scrumptious menu rife with a stellar selection of the beloved delicacy—caviar. 992 Madison Ave.
