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Stephanie Tidmarsh-Duarte & Cameron White

October 10, 2014 | Ceremony & reception: Viansa Winery and Marketplace

Cameron, looking dapper in a Vera Wang tuxedo, kisses his beautiful bride among the vines at Viansa Winery.

The ceremony at this wine country wedding took place inside a wine cellar.

The head table was made up of three farm tables pushed together, topped with a lace runner, mercury candleholders and flowers.

Katrina Rozelle Pastries & Desserts designed a simple three-tier cake in the couple’s favorite flavors: red velvet, carrot cake and dark chocolate raspberry. The elegant cake was finished with real flower accents matching the bridal bouquets and centerpieces. Guests raved that it was the best wedding cake they’ d ever had!

Delicate pastel bouquets burst with white garden roses, dahlias, freesia, gray berries, anemones and dusty miller.

One rainy Sunday morning, under the guise of lunch plans, Cameron White whisked Stephanie Tidmarsh-Duarte up to Napa from their home in San Ramon. When they pulled up to Sullivan, one of their favorite wineries, and were greeted with glasses of rosé, Stephanie knew that something was up. Cameron popped the question after he and Stephanie, who have known each other since high school, were escorted into a private tasting room overlooking the vineyards. After a speechless pause, she said yes.

For an elegant effect, the couple chose neutrals in shades of champagne and soft pink, set against the verdant backdrop of Sonoma’s rolling vineyards. White garden roses, dahlias and anemones filled bouquets and centerpieces, which also featured sprigs of mint. Each table setting was finished with a small olive branch, and guests were gifted keepsake jars of olive oil that matched the design of their invitations. But the most memorable detail was the red velvet groom’s cake in the shape of a Steelers football helmet.

“Remember that it is your day to celebrate your love and commitment,” says Stephanie. “Trying to please everyone will drive you crazy, so stay true to what is most important to you.”

The couple enjoyed two weeks of R&R in Europe, staying in both rented apartments and hotels: Hotel Calzaiuoli in Florence and Hotel Ariston in Rome.

On-site coordinator Jessica Della Santina 
Wedding dress Gesinee’s Bridal 
Bride’s hair & makeup Lauthr Salon
Something borrowed The bride pinned her great-grandmother’s gold-and-ivory rose brooch to her bouquet.
Groom’s tuxedo Vera Wang from Men’s Wearhouse
Rings Spitz Jewelers 
Bridesmaids’ dresses eDressit Bridal & Formal Wear
Florist Lavender Floral
Cake Katrina Rozelle Pastries & Desserts 
Catering Sage-Catering 
Entertainment Ceremony: Luca Sirianni; reception: DJ “Diamond” Dave Hosley
Favors The Olive Oil Source
Furniture rentals Viansa Winery and Marketplace 
Invitations Minted 
Linens La Tavola